F&B Manager

1 week ago

Bali, Indonesia Private Advertiser Full time 120,000,000 - 180,000,000 per year

Requirements:

  • Minimum of 2 years of experience in the same or similar role within the hospitality industry.
  • Proven experience in managing food and beverage operations in a 4- or 5-star hotel or resort.
  • Strong communication skills in both written and spoken English.
  • Skilled in forecasting F&B needs and managing inventories effectively.
  • Excellent leadership and interpersonal skills with a hands-on management style.
  • Strong organizational abilities with attention to detail and multitasking capability.
  • Professional appearance and service-oriented attitude.
  • Strong problem-solving and decision-making skills.
  • Proficient in stock control, cost management, and reading financial s
  • Placement all over Indonesia

Responsibilities:

  • Oversee all F&B operations, ensuring excellence in service, quality, and presentation.
  • Manage departmental budgets effectively and maintain profitability across outlets.
  • Recruit, train, and develop F&B team members to deliver outstanding guest experiences.
  • Maintain exceptional levels of internal and external customer satisfaction.
  • Design, review, and enhance menu offerings in collaboration with culinary teams.
  • Build and maintain strong relationships with suppliers to ensure consistent quality and reliability.
  • Monitor inventory levels and ensure accurate stock control and purchasing processes.
  • Establish departmental targets, standard operating procedures, and performance benchmarks.
  • Work closely with the Marketing team to create and implement promotional strategies that drive sales and brand visibility.
  • Ensure compliance with hygiene, safety, and operational standards at all times.

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