Floor Manager

1 week ago

Bali, Indonesia Open House Full time
  • Pendidikan minimal SMK/Diploma 1/Diploma 2 jurusan Perhotelan atau Manajemen Tata Hidangan.
  • Minimal pengalaman 5 Tahun di posisi yang sama, sebagai Floor Manager di Cafe atau Restaurant.
  • Memiliki kemampuan komunikasi, kepemimpinan, dan manajemen yang kuat.
  • Memahami operasional F&B dan mampu mengelola operasional harian.
  • Tegas, Disiplin dan teliti, Jujur, Siap bekerja di bawah tekanan dan mengikuti ritme kerja yang cepat.
  • Dapat memeberikan Training mengenai F&B knowledge dan juga memahami Sequence of Service.
  • Mampu bekerja dalam lingkungan yang dinamis dan siap bekerja dengan jam kerja fleksibel, termasuk akhir pekan dan hari libur.
  • Mengerti dan memahami HAACP, Food Safety, Hygiene dan Sanitasi.
  • Memahami inventory.
  • Mengerti menggunakan POS pada umumnya.
  • Bisa bergabung secepatnya.
  • Berdomisili di Bali.

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