Current jobs related to Section Chef - Jakarta, Jakarta - PT Mitra Konsep Nusantara

  • Pastry Chef De Partie

    1 week ago

    Jakarta, Jakarta, Indonesia Grand Hyatt Full time

    Organization- Grand Hyatt JakartaSummaryChef De Partie will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the assigned station / section of the outlet...

  • Chef De Partie

    4 days ago

    Jakarta, Jakarta, Indonesia PT Knots Kue Karya Full time

    About the role We are seeking an experienced Chef de Partie Pastry to join our dynamic team at KNOTS, a leading hospitality and tourism company in the heart of South Jakarta. As a Chef de Partie Pastry, you will be responsible for overseeing the production and presentation of high-quality pastries and desserts, contributing to the overall culinary...

  • Chef De Partie

    1 week ago

    Jakarta, Jakarta, Indonesia PT Betawi Jaya Mandiri Full time

    Job Descripton :Mengelola 1 section dapur (hot/cold/pastry/grill).Menyiapkan dan memasak makanan sesuai standar rasa & plating hotel.Memimpin Commis/Cook Helper dalam operasional harian.Mengontrol stock bahan, mengecek kebutuhan, dan mengurangi waste.Menjaga kebersihan area kerja & mematuhi standar food safety/HACCP.Membantu pengembangan menu & daily...

  • Head Pastry Chef

    2 weeks ago

    Jakarta, Jakarta, Indonesia Bounce Street Asia Full time

    Are you passionate about pastries, desserts, and all things dough? We're looking for a creative, skilled, and hands-on Head Pastry Chef to lead our pastry section — from bread and viennoiseries to show-stopping cakes and plated desserts.Key Responsibilities:• Lead daily production of cakes, breads, pastries, and desserts.• Develop new menu items for...

  • Grill Chef

    2 days ago

    Jakarta, Jakarta, Indonesia SUKIYAKI RIN Full time

    SUKIYAKI RIN sedang membuka lowongan untuk posisi Penuh waktu Grill Chef (grillardin) di Daerah Khusus Ibukota Jakarta, Indonesia. Lamar sekarang untuk menjadi bagian dari tim kami.Persyaratan untuk peran ini:Tersedia jam fleksibelDiperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi iniDeskripsiMenyiapkan semua kebutuhan memasakMembuat...

  • Sous Chef

    5 days ago

    Jakarta, Jakarta, Indonesia Shangri-La Group Full time

    SHANGRI-LA RESIDENCES, JAKARTAMain ResponsibilityThe Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items are identical with recipes and specifications. He/She has...

  • Chef de Partie

    2 weeks ago

    Jakarta, Jakarta, Indonesia Raffles Hotels & Resorts Full time

    Company DescriptionA global luxury brand with hospitality at its heart,Raffles Hotels & Resortsencompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in Named after the pioneering British founder of Singapore, Sir...

  • Pastry Chef

    2 weeks ago

    Jakarta, Jakarta, Indonesia Le Quartier Restaurant (PT Oceanika Bahana) Full time

    We are seeking a professional and dynamic Pastry Chef with passion to be part of our family.Job Desciption:The position demands team work, hands on, on a daily basisExcellent communication skills and leadership qualitiesAnd the ability to maintain the highest of culinary standardsPrepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and...

  • Demi Chef de Partie-French Mediterranean Restaurant

    1 week ago

    Jakarta, Jakarta, Indonesia Marriott Hotels Resorts Full time

    Description POSITION SUMMARYThe Demi Chef de Partie supports the Chef de Partie in managing a specific kitchen section, ensuring the preparation and presentation of high-quality French–Mediterranean cuisine. This role requires strong technical cooking skills, attention to detail, consistency, and a passion for delivering refined culinary experiences...

  • The St. Regis Jakarta

    2 weeks ago

    Jakarta, Jakarta, Indonesia LokerHotelier - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym Full time

    Posted On: 20 December 2025Posted By: Admin Loker HotelierViews: 410The St. Regis Jakarta is seeking a passionate and detail-oriented Chef de Partie – Bakery to join our culinary team.This role is ideal for a bakery professional who thrives in a luxury hotel environment and is committed to delivering exceptional quality and consistency.Key...

Section Chef

2 weeks ago

Jakarta, Jakarta, Indonesia PT Mitra Konsep Nusantara Full time

We are looking for a skilled and committed Section Chef (Western & Asian) to manage daily food preparation and operations within the assigned section while maintaining high quality, consistency, and hygiene standards in our club kitchen.

Job Description

  • Lead and manage daily kitchen operations within the assigned Western or Asian section
  • Prepare, cook, and present dishes according to established recipes and quality standards
  • Ensure food quality, consistency, and presentation meet club standards
  • Supervise and guide cooks and kitchen helpers within the section
  • Assist with mise-en-place and ensure readiness before service
  • Monitor portion control and minimize food waste
  • Ensure compliance with food safety, hygiene, and kitchen SOPs
  • Maintain cleanliness, organization, and proper use of kitchen equipment
  • Coordinate with Sous Chef regarding daily operations and kitchen requirements

Key Requirements

  • Minimum Diploma or professional certification in Culinary Arts or related field
  • Minimum 2 years of experience as Section Chef or Chef de Partie (Western or Asian cuisine)
  • Experience in club, restaurant, hotel, or hospitality environment
  • Ability to communicate in English for kitchen operations
  • Good leadership, communication, and teamwork skills
  • Strong knowledge of Western or Asian cuisine techniques and presentation
  • Able to work efficiently in a fast-paced kitchen environment
  • Disciplined, responsible, detail-oriented, and well-organized
  • Willing to work in shifts, including weekends and public holidays

Job Type: Full-time

Education:

  • D1-D4 (Preferred)

Experience:

  • Chef: 2 years (Preferred)