Chef De Partie

Organization- Grand Hyatt JakartaSummaryChef De Partie will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the assigned station / section of the outlet...

SummaryChef De Partie will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Chef de Partie (CDP) – Goasaya (PIK 2)Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: ImmediatelyAbout Goasaya Goasaya is a luxury dining destination redefining Indonesian and Asian contemporary cuisine. We're preparing for our grand opening this November and looking for skilled Chef de Partie (CDP) to join our core kitchen...

Chef de Partie PastryJR-04123Culinary / KitchenFull timeTemporaryMandarin Oriental, JakartaChef de Partie PastryMandarin Oriental Jakarta is looking for a Chef de Partie to join our Pastry team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...

Chef de Partie PastryMandarin Oriental Jakarta is looking for a Chef de Partie to join our Pastry team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning...

Company DescriptionA global luxury brand with hospitality at its heart,Raffles Hotels & Resortsencompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in Named after the pioneering British founder of Singapore, Sir...

Company DescriptionPT Artha Boga Utama aims to deliver exceptional food service solutions with a focus on quality and innovation. The company aspires to elevate Indonesian cuisine, making it globally recognized and widely appreciated. By upholding high standards and embracing creativity, PT Artha Boga Utama is committed to delivering culinary experiences...

Company DescriptionThe Union Group is a hospitality company dedicated to delivering exceptional dining experiences through high-quality food, beverages, and wines, complemented by knowledgeable and friendly service. With a focus on a warm and thoughtfully designed ambiance, The Union Group has established a family of renowned restaurants, including BAR LUCA,...

Chef de Partie – Dessert / Pastry – Goasaya (PIK 2)Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: ImmediatelyAbout Goasaya Goasaya is a luxury dining destination in PIK 2, combining modern culinary artistry with rich cultural storytelling. We're looking for a skilled Chef de Partie – Dessert / Pastry to join our core team and...

Minimum 2 years experiences as a Chef de Partie, Junior Sous Chef or in a related position.Minimum high school/vocational education majoring in Hospitality, F&B.Applicant should also work well under pressure, be organized, flexible, and self motivated.Strong knowledge of various cooking methods, ingredient, and equipment.Excellent knife skills and attention...