Operation Restaurant Manager

7 days ago

Jakarta, Jakarta, Indonesia PT Bee Cheng Hiang Cafe Full time 10,000,000 - 25,000,000 per year

Requirements:

  • University Degree in Marketing, Business, and/or a related field.
  • Experience in the food and beverage industry, with a minimum of 5 years.
  • Fluent in English (both speaking and writing), Mandarin plus one.
  • Familiar with and understand the market of Indonesia, work independently, and be willing to do business traveling.
  • Self-starter, reliable, and able to work independently and in teams.
  • Good communication skills.
  • Can manage daily operations : Ensure all aspects of outlet operations run smoothly, including sales, customer service, and store cleanliness.
  • Control and supervise stocks : Coordinate with the kitchen, front, and purchasing teams to ensure raw materials are always available and appropriate.
  • Receiving goods and monitoring COGS : Supervise the flow of goods received from suppliers to distribute to the kitchen and warehouse, and control the use of raw materials to minimize waste.
  • Team management : Lead, guide, and motivate the team to work optimally (kitchen & Front team).
  • Human Resource Development : Create a conducive work environment and help develop team skills to be ready for higher career levels.
  • Report and Evaluation : Create daily and monthly sales reports and provide insight to the owner regarding business performance and recommendations forimprovement.
  • Internal Audit : Check cleanliness, product quality, and SOP compliance for each shift.
  • Willing to be placed in BSD Tangerang Selatan, DKI Jakarta, and be mobile to other locations when needed
  • Attractive salary and can join as soon as possible.

Job Description:

  1. Oversee all aspects of operations
  2. Develop and implement SOPs for efficiency
  3. Monitor and manage operations, ensure sufficient turnover or supply & minimize wastage

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