Head Chef

7 days ago

West Jakarta Jakarta, Indonesia PT. Rantai Mulia Kencana Full time

Kriteria :

  • Pengalaman kerja di restoran/kafe sebagai Head Chef atau Sous Chef.
  • Mampu mengembangkan menu dari konsep hingga eksekusi.
  • Berpengalaman men-setup dapur dari awal (equipment, SOP, workflow).
  • Memiliki leadership yang kuat dan kemampuan manajerial yang baik.
  • Mengerti standar hygiene & food safety.
  • Kreatif, detail-oriented, dan mampu bekerja dalam lingkungan yang cepat.
  • Penempatan Jakarta Barat

Job Des :

  • Membangun dan menyiapkan dapur dari awal (layout, equipment, SOP).
  • Mengembangkan dan menyempurnakan menu makanan sesuai konsep brand.
  • Mengawasi operasional dapur harian termasuk persiapan, produksi, dan plating.
  • Mengatur tim dapur: rekrutmen, pelatihan, penjadwalan, dan evaluasi kinerja.
  • Memastikan standar kebersihan, keamanan pangan, dan kualitas selalu terpenuhi.
  • Mengelola food cost, inventory, dan pembelian bahan baku.
  • Berkolaborasi dengan manajemen untuk inovasi produk dan efisiensi dapur.

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