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chef

2 weeks ago

Kabupaten Badung, Bali, Indonesia AMV Shooting & Sport Bar 88 Full time 2,500,000 - 5,000,000 per year
Tanggung Jawab Utama
  • Menyiapkan, memasak, dan menyajikan makanan dengan cita rasa serta tampilan yang konsisten sesuai standar restoran.
  • Mengembangkan dan memperbarui menu bersama manajemen sesuai tren dan selera pelanggan.
  • Memastikan seluruh kegiatan dapur berjalan efisien, bersih, dan sesuai standar keamanan pangan (HACCP).
  • Mengontrol stok bahan makanan, meminimalkan food waste, serta memastikan penggunaan bahan secara efisien.
  • Berkoordinasi dengan tim purchasing dan service agar alur penyajian berjalan lancar dan tepat waktu.
  • Melatih dan membimbing tim dapur agar bekerja profesional, disiplin, dan kompak.
  • Menjaga kebersihan dan kerapian area dapur, peralatan masak, serta penyimpanan bahan.
  • Berpartisipasi dalam pembuatan menu promosi, event khusus, dan campaign makanan baru.