F&b Manager

3 days ago

Surabaya, Indonesia Hotel Majapahit Surabaya Full time

The Food and Beverage / Manager is responsible for overseeing all aspects of the food and beverage operations. This role is maintaining the highest standards of quality, consistency, and service across all dining venues. The Director will engage in strategic planning, management, and innovation to drive revenue, elevate guest satisfaction, and uphold the hotel's esteemed reputation for culinary excellence.
- Lead the FB Operations team.
- Develop menus / new products and service offerings with other members of FB team
- Proactive in recommending innovative marketing ideas, FB trends, and executing them.
- Directs and controls all subordinate Food and Beverage staff to ensure that all day-to-day operational matters are handled.
- Provides guidance and assistance to Food and Beverage team helping them in the execution of their responsibilities and helping them to set their own goals and objectives.
- Oversees the quality, consistency, and presentation in all Food and Beverage outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
- Prepares the Food and Beverage promotion plan and executes specific promotional activities.
- Prepares the hotel’s annual budget and monitors and controls the performance of the individual outlets.
- Monitors and controls FB inventory and participates in inventory taking.
- Conducts frequent front and back of house checks ensuring service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
- Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
- Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
- Comply with all health and safety, fire and emergency procedure
- Maintains a high standard of personal hygiene, dress, uniform, and body language.
- Interacts with guests actively and able to create unforgettable experiences.

**Qualifications**
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is preferred, along with advanced certifications in Food and Beverage management or hospitality.
- Minimum of 10 years in the hospitality industry, with substantial experience in Food and Beverage operations. At least 5 years in a senior management role, with prior experience as Chef being advantageous. Experience in a luxury hotel or resort, particularly within an international chain, is essential.
- Comprehensive understanding of food and beverage operations, including oversight of multiple outlets, menu planning, service standards, and industry trends. Experience in managing fine dining, casual dining, bars, room service, and banquet services is crucial.
- Proven leadership and management capabilities, including experience supervising a large, diverse team, delegating responsibilities, motivating staff, and fostering a positive work environment. Excellent communication, interpersonal, and problem-solving skills are essential.
- Proficiency in financial management principles, including budgeting, cost control, revenue forecasting, and profit optimization. Experience in analyzing financial reports, identifying trends, and implementing strategies to enhance financial performance is required.
- Exceptional skills in delivering outstanding dining experiences and maintaining high levels of guest satisfaction. A guest-centric approach, the ability to handle complaints professionally, and a commitment to exceeding guest expectations are essential.
- Up-to-date knowledge of global F&B market trends and emerging culinary innovations. Ability to adapt to changing guest preferences and integrate new ideas into the hotel’s F&B offerings is important.
- Familiarity with health, safety, and sanitation regulations, as well as best practices in food handling and preparation. Knowledge of local and international food service laws and regulations to ensure compliance is necessary.
- Fluency in English is required; proficiency in additional languages is advantageous. Cultural competence and the ability to interact effectively with guests and staff from diverse backgrounds are highly valued
- Familiar with Opera and POS
- Certified in Food Hygiene and Sanitation

Placement : Surabaya - East Java, Indonesia

Jenis Pekerjaan: Kontrak

Tenggat Lamaran: 10/01/2025

  • Trainer F&b

    3 weeks ago

    Surabaya, Indonesia Boga Group Jatim Full time

    **REQUIREMENT** - Education D3, D4/S1 Majoring in F&B Service Management - Fresh Graduate or have at least 1 year experience in the field of F&B or restaurant - Analytical thinking, communication skill and presentation skill - Able to perform administration related to work - Willing to work with high mobility - Placement in Surabaya - Received covid 19...

  • F & B Manager

    2 weeks ago

    Surabaya, Indonesia Hotel Santika Premiere Gubeng Full time

    F & B Manager - Minimum Diploma Degree of University or Hotel Academy in related field education - Minimum 2 years experience in similar position - Good communication skill and have pleasant personality - Hard working and have positive atitude "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

  • Manager F&b

    2 weeks ago

    Surabaya, Indonesia PT Rise Food Full time

    Wanita / Pria berusia Max.35 tahun - Pendidikan Min.D3 / S1 - Pernah menjadi tim leader tim Min.2 tahun - Memimpin tim oprasional store - Berperan sebagai on duty per wilayah - Memastikan SOP karyawan berjalan sesuai dengan yang ditentukan perusahaan - Mempunyai kemampuan manajemen stok barang. - diutamakan pernah bekerja di F&B industri Pay: Rp4,000,000 -...

  • F&b Area Manager

    3 weeks ago

    Surabaya, Indonesia Expat. Roasters Full time

    **Job Descriptions** - Oversee the operations of 4 outlets within the Surabaya area to ensure consistency in quality and service. - Lead, coach, and develop outlet managers and their teams to meet company goals. - Monitor financial performance and implement strategies to achieve revenue and profit targets. - Monitor and manage expenses, including food costs,...

  • General Manager/production Manager F&b

    2 days ago

    Surabaya, Indonesia PEOPLE SEARCH INTERNATIONAL Full time

    **Job Title: General Manager (GM) Production - F&B** **Location: Solo, Indonesia** Reporting to: President Director Job Overview: Our client, a prominent nationwide F&B retail and manufacturing company, is seeking a highly skilled and experienced General Manager of Production to lead their food production operations. This position will be pivotal in...

  • F&b Sales Manager

    2 weeks ago

    Surabaya, Indonesia Tanly Hospitality (Vasa Hotel Surabaya) Full time

    F&B Sales Manager - At least 2 years experience in the same position "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please be...

  • F&b Service Manager

    2 days ago

    Surabaya, Indonesia Shangri-La Hotels Full time

    Shangri-La Surabaya Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe. “To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled...

  • Junior Manager F&b

    2 weeks ago

    Surabaya, Indonesia PT Rise Food Full time

    Wanita / Pria berusia Max.35 tahun - Pendidikan Min.S1 - Pernah menjadi tim leader tim Min.2 tahun - Memimpin tim oprasional store - Berperan sebagai on duty per wilayah - Memastikan SOP karyawan berjalan sesuai dengan yang ditentukan perusahaan - Mempunyai kemampuan manajemen stok barang. - diutamakan pernah bekerja di F&B industri

  • Junior Manager F&b

    3 weeks ago

    Surabaya, Indonesia PT Rise Food Full time

    Pria berusia Max.35 tahun - Pendidikan Min.S1 - Pernah menjadi tim leader tim Min.2 tahun - Memimpin tim oprasional store - Berperan sebagai on duty per wilayah - Memastikan SOP karyawan berjalan sesuai dengan yang ditentukan perusahaan - Mempunyai kemampuan manajemen stok barang. - Memiliki sikap tegas dalam mengambil keputusan - diutamakan pernah bekerja...

  • Area Manager

    4 weeks ago

    Surabaya, Indonesia PT Erajaya Swasembada Tbk Full time

    Responsible for data analysis, sales tracking, sales targets and ceo’s KPIs - Responsible for store planning and visual merchandising - Prepare competition analysis to identify best locations to place company brands - Work closely with Sales & Marketing Team on expansion strategy - To undertake all training mandatory and necessary training align with brand...

  • F&b Director

    2 weeks ago

    Surabaya, Indonesia Hotel Majapahit Surabaya Full time

    The Director of Food and Beverage / Manager is responsible for overseeing all aspects of the food and beverage operations. This role is maintaining the highest standards of quality, consistency, and service across all dining venues. The Director will engage in strategic planning, management, and innovation to drive revenue, elevate guest satisfaction, and...

  • Area Manager

    3 weeks ago

    Surabaya, Indonesia Great Giant Foods Full time

    Responsible for overall quality and performance of the stores and employees Plan and oversee in-store promotional events or displays Plans, develops, and achieves an annual profit plan by store and district Inspect the areas in the store and resolve an issues that might arise Monitor inventory levels to determine the need for stock supply at each retail...

  • Gm Operasional F&b

    2 weeks ago

    Surabaya, Indonesia Kowloon Palace Surabaya Full time

    **TUGAS & TANGGUNG JAWAB** - BERTANGGUNG JAWAB TERHADAP SELURUH KEGIATAN OPERASIONAL - MENGATUR STRATEGI PENJUALAN DAN PEMASARAN - MELAKUKAN KONTROL TERHADAP LOSS DAN PROFIT RESTAURANT - MELAKUKAN KONTROL TERHADAP STOCK BAHAN BAKU DAN STOCK PRODUK YANG MENUNJANG PENJUALAN - MEMBUAT LAPORAN HARIAN, MINGGUAN, BULANAN DAN TAHUNAN **KUALIFIKASI** - USIA 25 - 40...

  • Assistant Director of F&b

    2 days ago

    Surabaya, Indonesia Shangri-La Hotels Full time

    Shangri-La Surabaya Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe. “To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled...

  • Director of F&b

    3 weeks ago

    Surabaya, Indonesia Shangri-La Hotels Full time

    Shangri-La Surabaya Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe. “To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled...

  • Director of F&b

    3 days ago

    Surabaya, Indonesia Shangri-La Hotels Full time

    Shangri-La Surabaya Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe. “To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled...

  • Manager Operasional Resto

    1 day ago

    Surabaya, Indonesia PT Mentari Apsara Perkasa Full time

    **1. Pria / Wanita Max. 35 Tahun** **2. Pendidikan S1 di bidang F&B, Hospitality/Tourism/Hotel Management** **3. Memiliki kemampuan leadership yang kuat** **4. Memiliki pengalaman sebagai manager dibidang F&B** **5. Memahami standar alur kerja operasional** **6. Mampu berkomunikasi dengan baik** **7. Memahami Laporan Penjualan, Pembelian, Pemakaian dan...

  • Manager Resto

    2 weeks ago

    Surabaya, Indonesia Nedarumiyin Resto Full time

    Manager Resto - Pria - Pendidikan min S1 - Spesifikasi F&B - Jujur dan Ulet - Memiliki pengalaman F&B min 2 th - Bisa bekerjasama dlm team Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan...

  • General Manager Resto

    1 day ago

    Surabaya, Indonesia PT Mentari Apsara Perkasa Full time

    **1. Pria Max. 35 Tahun** **2. Pendidikan S1 di bidang F&B, Hospitality/Tourism/Hotel Management** **3. Memiliki kemampuan leadership yang kuat** **4. Memiliki pengalaman sebagai manager dibidang F&B** **5. Mahir menggunakan Ms. Office** **6. Memahami cara kerja POS** **7. Memahami cara kerja Outlet dan paham mengenai laporan penjualan, pembelian,...

  • Manager Operasional Restoran

    3 weeks ago

    Surabaya, Indonesia Kowloon Palace International Restaurant Full time

    PRIA / WANITA MAX. 40 TAHUN - PENDIDIKAN S1 DI BIDANG F&B, HOSPITALITY/TOURISM/HOTEL MANAGEMENT - MEMILIKI KEMAMPUAN LEADERSHIP YANG KUAT - MEMILIKI PENGALAMAN SEBAGAI MANAGER OPERASIONAL DIBIDANG F&B - MEMAHAMI STANDAR ALUR KERJA OPERASIONAL - LOKASI PENEMPATAN KERJA DI SURABAYA Jenis Pekerjaan: Penuh Waktu Gaji: Rp3.000.000 - Rp5.000.000 per...