Restaurant Management Intern

Company Description PT RAAH International Indonesia subsidiary Frankies is looking for a manager to run its restaurant in Jakarta. The restaurant serves lunch and dinner offering International Cuisine. Role Description This is a full-time on-site role for a Restaurant Manager located in Jakarta, Indonesia. The Restaurant Manager will be responsible for...

Manager (Restaurant Division) - Wanita/pria - Usia maks 40 tahun - Berpengalaman di bidang yang sama 2 tahun - Mampu bekerja dalam tim - Jujur dan mempunyai loyalitas yang tinggi - Mampu bekerja di bawah tekanan - Fasih bahasa Mandarin memiliki nilai plus - Bersedia untuk bekerja di weekend dan libur nasional - Lokasi: Ruko Beach 2 View-PIK

**Restaurant Manager** **PINTAR**, a leading educational technology company, is proud to introduce our newest business unit, **PINTAR Opportunity**. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day-to-day basis. - To manage the outlets efficiently...

8,000,000 IDR ~ 15,000,000 IDR - Jakarta- At least 3 Years of working experience as a Restaurant Manager of an F&B chain is a Must (Fine dining, Mandarin Cuisine, Pub, and Bar mostly preferred) - Understand the Chinese traditional table manner - Can speak Mandarin is preferable **About work**仕事内容について**: Manage in total 2 outlets at the same...

Keterangan Lengkap Lowongan Kerja Restaurant Manager di PT SUSHI KING GROUP INDONESIA: **Persyaratan** - Minimum Diploma or Degree in Food Services/ Hotel/ Restaurant/ Retail Management - At least 1 year working experience in Food & Beverage industry is preferred - Profocient in English and Bahasa Indonesia - Willing to work on shift basis, weekend and...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Assistant Manager (Restaurant Division) - Wanita/pria - Usia maks 40 tahun - Berpengalaman di bidang yang sama 2 tahun - Mampu bekerja dalam tim - Jujur dan mempunyai loyalitas yang tinggi - Mampu bekerja di bawah tekanan - Fasih bahasa Mandarin memiliki nilai plus - Bersedia untuk bekerja di weekend dan libur nasional - Lokasi: Ruko Beach 2 View-PIK

**Job Number** 24167993 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Job Title**: Restaurant Manager **Location**: Tangerang Selatan, Indonesia **Requirements**: - Proven Restaurant Manager experience with bar management knowledge. - Strong leadership and communication skills. - Proficiency in food and beverage operations. - Ability to handle high-pressure situations. - Familiarity with inventory management. - Creative...

Bar and Restaurant Manager An international brand is coming to Jakarta to launch their Bar and Restaurant. We are looking for Manager to join us for our new and existing establishments. With multi concepts restaurant and cuisine in the pipeline, we welcome diversify experienced personnel to join us during this expansion period. Your contributions to the...

**Job Number** 24164923 **Job Category** Food and Beverage & Culinary **Location** Sheraton Belitung Resort, Jalan Pantai Penarikan Dusun Timur Jaya, Sijuk Belitung, Sumatera Selatan, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Key Responsibilities**: - Oversee daily operations, ensuring compliance with health, safety, and food quality standards. - Monitor inventory levels, ordering supplies as needed to maintain seamless service. - Implement and refine operational policies and procedures to improve efficiency. - Recruit, hire, and train new staff, ensuring all employees...

Position: Restaurant Manager in NSW, Australia Work Type: Full Time Location: Central Tabelands, NSW, Australia Restaurant manager needed for venue located in the Central Tablelands region of NSW. **Duties**: - Planning menus in consultation with Chefs - Planning and organising special functions - Arranging the purchasing and pricing of goods according to...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

Restaurant Manager - Minimum Bachelor's Degree in all majors - Maximum Age 30 Years - Minimum 5 years experience in the same field - Have leadership and discipline - Target oriented - Can operate computer - Have good communication and presentation skills - Able to work in a team - Understand the work system and restaurant operations - High mobility & **can...

Restaurant Manager - Sana Sini Restaurant - Min. Vocational High School or Diploma or degree in hospitality - Min. 2-4 Years in similar position with 4-5 star international chain hotel - Good Indonesian and English communication skill both speaking or written, fluent in 3rd language would be a plus - Good communication and customer contact skills - Service...

**Job Title**: Restaurant Manager **Job Type**: Full-Time, Contract **Responsibilities**: **1. Restaurant Management** - Supervise daily restaurant operations, including dining service, bar operations, and special events. - Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures. - Monitor inventory levels,...

**Responsibility**: - The person who responsible for the operational of restaurant. Able to run all restaurant operational as well as following SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expenses, also responsible to conduct hard skill staff training **Requirements**: - Male / Female preferably...

Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc) - Oversee the execution of the work schedule and procedure as set by the Restaurant Manager - Completing overtime sheets for the department - Assist in training - Performing and...