Staff Cafe

Operation Staff - Minimum High School Diploma or equivalent or higher. - Able to make and serve foods and drinks according to quality standards. - Willing to work on public holidays and holidays. - Diligent, honest, clean and having good communication is highly preferred. - Able to work well in a team. - Workplace in Kertanegara, South Jakarta. Waspada...

Requirement: - Min. 3 years work experience as a Cafe Manager or Restaurant Manager - Hands-on experience with Coffee and Coffee machines - Availability to work within opening hours (including weekends and holidays) - Excellent communication skills with the ability to manage and motivate a team - Have an experience in pre-opening cafe or restaurant (is a...

**Kitchen Helper** - lokasi Jakarta Selatan_ - Pria max 26 Tahun - BERPENGALAMAN bekerja di dapur min. 1 tahun - Pernah bekerja di Cafe / sejenisnya - Taat, Jujur, Rajin - Mohon sertakan foto diri & usia dalam CV (bila tidak kami anggap tidak serius) Jenis Pekerjaan: Penuh Waktu Pengalaman: - Kitchen Staff: 1 tahun (Diwajibkan)

Requirement: - Min. 3 years work experience as a Cafe Manager or Restaurant Manager - Hands-on experience with Coffee and Coffee machines - Availability to work within opening hours (including weekends and holidays) - Excellent communication skills with the ability to manage and motivate a team - Have an experience in pre-opening cafe or restaurant (is a...

Pria/Wanita usia max 30th - Minimal pendidikan D3 / S1 - Memiliki pengalaman min. 1 tahun menjadi trainer di dunia F&B (Hotel, Cafe/Resto, dll yang relevan) - Memiliki kemampuan bahasa inggris / pernah jd trainer bhs inggris for F&B (fasih bicara dan menulis) - Memiliki pengetahuan tentang service & food safety, materi yang relevan dgn FnB - Bersedia bekerja...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...

Nom Nom Nom adalah coffee shop yang menyajikan makanan Asian x Western, berdiri sejak tahun 2012, membutuhkan young energetic staff & mau belajar untuk berkembang di dunia kuliner untuk posisi Steward. **Syarat & ketentuan sbb**: - pria max. 30thn - pendidikan min. SMA - ulet, giat dan mau belajar - bersih dan rapi - proaktif & cekatan - bisa naik motor -...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun...

Manage daily restaurant operation - Manage menu planning and budget - Recruit, train and supervise staffs - Manage promotion and marketing - Ensure quality foods, excellent services and guests satisfaction **QUALIFICATION**: - Min. 2 years experience as restaurant manager - Good computer and internet skills - Passion for guest services - Good leadership,...

Responsible for specific area for cloud kitchen especially in administration issue (DSR, weekly and monthly Inventory, Cash count) - Supervised staffs grooming and maintaining Floor plan - Responsible to maintain product quality and customer service satisfaction - Should be able to open and close the restaurant, manage all service Staff, track food and...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

Nom Nom Nom adalah coffee shop yang menyajikan makanan Asian x Western, berdiri sejak tahun 2012, membutuhkan young energetic staff & mau belajar untuk berkembang di dunia kuliner untuk posisi Steward. **Syarat & ketentuan sbb**: - pria max. 30thn - pendidikan min. SMA - ulet, giat dan mau belajar - bersih dan rapi - proaktif & cekatan - bisa naik motor -...

Nom Nom Nom adalah coffee shop yang menyajikan makanan Asian x Western, berdiri sejak tahun 2012, membutuhkan young energetic staff & mau belajar untuk berkembang di dunia kuliner untuk posisi Steward. **Syarat & ketentuan sbb**: - pria usia 27-36thn - pendidikan min. SMP - ulet, giat dan mau belajar - bersih dan rapi - proaktif & cekatan - bisa naik...

Jobdesc: - Bertanggung jawab atas pengembangan produk baru serta evaluasi dan peningkatan produk yang sudah ada - Menerjemahkan ide ke dalam suatu produk melalui trial and error - Memahami tren dan penerimaan pasar, serta mengembangkan konsep produk baru dan inovatif - Membuat prosedur proses produksi yang efektif dan efisien di lapangan - Melakukan...

DIBUTUHKAN SEGERA Staff Perempuan/Laki-laki untuk Restoran Jepang Waroenk Ramen Di Batu (Jawa Timur):(Jl. Brantas No.34, Sisir, Kec. Batu, Kota Batu, Jawa Timur 65314). **Posisi**: 1. Kasir 2. Waiters 3. Kitchen 4. Cook **Kualifikasi**: 1. Laki-laki/Perempuan 2. Usia Max. 28 Th 3. Pendidikan Min. SMA/K 4. Taat Beribadah 5. 1 Domisili dengan...

Jobdesc: - Bertanggung jawab pada proses pelatihan peserta training (sistem operasional, SOP dll) - Bertanggung jawab pada pengembangan Materi Terbaru - Mengelola & menyelenggarakan seluruh kegiatan training sesuai kebutuhan - Memastikan & mengevaluasi hasil training dijalankan sesuai SOP Perusahaan - Membuat laporan pelaksanaan training - Melakukan visit &...

Allocation of work - Checking mis-en-place / Preparation on quality and quantity - Control wastage - Maintain quality - Maintain discipline and grooming of staff - To Maintain Hygiene and sanitation - Minimum 2 years’ experience in the same position - Knowledge and ability to run a section and kitchen employee - Positive attitude and ready to work hard -...

Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM/RM - Following RM or ARM directions in day to day operations outlets - Supervised staffs grooming and maintaining Floor plan - Minimum two years’ experience in a similar role of a...

1. Bertanggung jawab dalam melakukan riset dan mengembangkan produk-produk menu untuk store STUJA Jakarta, 2. Mengembangkan cita rasa bumbu baru untuk store STUJA Jakarta, 3. Memperbarui kualitasi produk dan HPP produk dengan memodifikasi resep serta bahan baku yang sudah digunakan, 4. Berkoordinasi dengan R&D Head terkait packaging untuk menu-menu take...