Head Cook
3 weeks ago
Job description:
- Memahami dan Menguasai SOP product dengan baik
- Melakukan perencanaan bahan baku untuk operasional
- Menyiapkan bahan masakan sesuai dengan rencana pemasakan yang telah dikoordinasikan dengan Store Manager
- Menyajikan produk yang berkualitas dari seluruh bagian / posisi di dapur
- Kontrol kegunaan bahan baku
- Memberikan training karyawan dapur yang baru dan seluruh karyawan bawahannya
- Pengelolaan karyawan untuk menciptakan dan menyajikan DQSC 100 % yang dapat memberikan kepuasan kepada pelanggan
- Melaksanakan program kerja mingguan dan bulanan ( kebutuhan produk, perhitungan barang, perencanaan, etc )
- Menjalankan sistem administrasi kitchen sesuai aturan yang sudah ditetapkan perusahaan
- Menguasai Seluruh Section/posisi di dapur
- Mengatasi hambatan operasi dan mengatasi keluhan pelanggan yang timbul
- Merencanakan, menyediakan, memastikan keutuhan dan perawatan peralatan kerja, alat saji serta equipment kitchen
- Melakukan pelatihan, bimbingan dan evaluasi atas prestasi kerja kepada seluruh bawahan secara berkelanjutan
Kualifikasi:
BERPENGALAMAN DI POSISI TERSEBUT
BERSEDIA MENGIKUTI TRAINING
**Salary**: Rp3,000,000 - Rp4,500,000 per month
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