Preparation Commis Ii

**COMMIS II** **General requirements**: - Minimum SMK with relevant education. - Minimum 2 years of experience in a related position. - Strong cooking skills and knowledge of food preparation techniques. - Ability to work efficiently in a fast-paced environment. - Positive attitude, team player, fast learner, and full of initiative. - Able to join...

Commis II - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan...

Maximum age: 30 years old - Diploma or Bachelor’s Degree in Hospitality or Patisserie Culinary School - Minimum 2 years experience as a Pastry or Pastry Kitchen Commis, especially French pastry - Understanding of Pastry Techniques and Baking Principles - Strong attention to detail and commitment to food quality - Control raw materials and portions as per...

**Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a...

Maximum age: 30 years old - Diploma or Bachelor’s Degree in Hospitality or Patisserie Culinary School - Minimum 2 years experience as a Pastry or Pastry Kitchen Commis, especially French pastry - Understanding of Pastry Techniques and Baking Principles - Strong attention to detail and commitment to food quality - Control raw materials and portions as per...

REQUIREMENTS COMMIS COLD KITCHEN: - Min. 2 years ecperience in the hospitality industry in a similar position - Good communication, Flexible, Multitasking and having time management skill JOB DESK: - Work according to the menu specifications. - Assist in preparing and assembling cold dishes, including salads, appetizers, and desserts, ensuring that all...

**Responsibilities**: - **Food Preparation**: - Assist in preparing ingredients (e.g., washing, peeling, chopping, and portioning). - Follow recipes and guidelines provided by senior chefs. - Prepare simple dishes under supervision. - **Support the Kitchen Team**: - Work closely with station chefs (Chef de Partie) to ensure smooth kitchen operations. -...

**Additional Information** **Job Number**24172561 **Job Category**Food and Beverage & Culinary **Location**Bulgari Resort Bali, Jalan Goa Lempeh Banjar Dinas Kangin, Uluwatu Bali, Bali, Indonesia, 80364 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. Application Deadline: 10/12/2024 Expected...

Prepare and assemble a wide range of pastry items following established recipes and quality standards - Decorate and present pastries attractively - Keeping workstations, equipment, and serving areas clean, organized, and sanitized to uphold food safety and hygiene standards - Collaborating with other team members - Having work experience in the same field...

Assisting in the preparation of ingredients for various dishes according to standardized recipes and instructions provided by senior kitchen staff - Cooking and assembling dishes under the guidance of chefs or cooks - Keeping workstations, equipment, and serving areas clean, organized, and sanitized to uphold food safety and hygiene standards - Collaborating...