Commis Cold Kitchen
2 weeks ago
REQUIREMENTS
COMMIS COLD KITCHEN:
- Min. 2 years ecperience in the hospitality industry in a similar position
- Good communication, Flexible, Multitasking and having time management skill
JOB DESK:
- Work according to the menu specifications.
- Assist in preparing and assembling cold dishes, including salads, appetizers, and desserts, ensuring that all dishes are presented to the highest standard.
- Keep work area at all times in hygienic conditions according to the rule.
- Prepare and food production in different sections of the main kitchen or satellites.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Jenis Pekerjaan: Penuh Waktu
Pendidikan:
- D1-D4 (Diutamakan)
Pengalaman:
- 1 tahun: 1 tahun (Diutamakan)
Bahasa:
- Inggris (Diutamakan)
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