Commie

3 weeks ago


Badung, Indonesia PT BDC Food Specialties Indonesia Full time

Qualifications:

- Culinary education or relevant experience in a similar role.
- Minimum of 2 years of experience in **Indian Restaurant**
- Basic understanding of food preparation techniques.
- Ability to stand for long periods and perform physically demanding tasks.
- Strong communication and interpersonal skills.
- Willingness to work as part of a team.
- Maintaining inventory and adhering to food safety and sanitation guidelines.
- **Placement in Canggu**

Expected Start Date: 01/06/2025


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