Pastry Commis

Maximum age: 30 years old - Diploma or Bachelor’s Degree in Hospitality or Patisserie Culinary School - Minimum 2 years experience as a Pastry or Pastry Kitchen Commis, especially French pastry - Understanding of Pastry Techniques and Baking Principles - Strong attention to detail and commitment to food quality - Control raw materials and portions as per...

Maximum age: 30 years old - Diploma or Bachelor’s Degree in Hospitality or Patisserie Culinary School - Minimum 2 years experience as a Pastry or Pastry Kitchen Commis, especially French pastry - Understanding of Pastry Techniques and Baking Principles - Strong attention to detail and commitment to food quality - Control raw materials and portions as per...

Pastry Commis - 2 years experience is a must - Fluent in english - Hard working - Self - Motivated - Able to work as a team - Can join immediately

**Leon Brasserie** We are inviting an experienced and passionate individual to be part of our dynamic team as: **COMMIS PASTRY** Qualifications: - Minimum 1 year in Pastry experience required - Relevant education background with this position - Passion of creating incredible products that attracts customers - Able to work under pressure and multitasking -...

Pastry Commis General Requirements - Minimum two or more years experiences working in related role at luxury lifestyle brand. - Proven ability to perform the tasks and responsibilities of the position. - Strong communication skills, both verbal and written, with proficiency in English. - Ability to adapt quickly, work effectively in a team, and maintain a...

Commis Pastry - Minimum 1 - 2 years experience in a similar position in a 4/5 star Hotel - Excellent communication & interpersonal skills - Have strong leadership skills - Established assessment and decision-making skills, influential people, time management - Fluent in English "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak...

Commis Pastry (Bali) - Pendidikan mínimal SMA/SMK Sederajat - Memiliki pengalaman yang sama mínimal 1 tahun di posisi yang sama - Memiliki komunikasi yang baik, berorientasi pada pelanggan, dan dapat bekerjasama dalam tim - Penampilan rapi dan menarik - Memiliki kepribadian yang baik "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan...

Key Roles and Responsibilities: - Chocolate Preparation: Assisting in the preparation of chocolate for various products (bonbons, pralines, truffles, chocolate bars, etc.). - Workstation Maintenance: Ensuring the chocolate workstation is clean, organized, and stocked with necessary materials. - Moulding and Tempering: Learning the essential techniques such...

**Responsibilities**: - **Food Preparation**: - Assist in preparing ingredients (e.g., washing, peeling, chopping, and portioning). - Follow recipes and guidelines provided by senior chefs. - Prepare simple dishes under supervision. - **Support the Kitchen Team**: - Work closely with station chefs (Chef de Partie) to ensure smooth kitchen operations. -...