Restaurant Manager

Operations Management: Oversee daily operations of the restaurant and bar, ensuring smooth service and high standards. - Staff Management: Recruit, train, and supervise staff, including servers, bartenders, and kitchen personnel. Conduct performance evaluations and provide ongoing training. - Customer Service: Ensure exceptional customer service, addressing...

Restaurant Manager - Working experience min 2 years - Good interpersonal and Communication Skill - Organized and Detail Oriented "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta...

Manager - Min. pendidikan SMA/SMK - Wajib minimum 3 tahun pengalaman kerja dibidang F&B (Restaurant&Cafe) - Menguasai inventory, basic Ms. Office, reporting - Memiliki semangat kerja yang tinggi - Usia max. 35 tahun - Sudah vaksin booster - Penempatan di Pan&Co. Semarang Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

Minimum 7 years in related background - Has experience in handling HORECA (Hotels, Restaurant, Café) - Has experience in managing business, product development, Business Analysis Process, and Data Analytics PERSOLKELLY is one of the largest recruitment companies in Asia Pacific providing comprehensive end-to-end workforce solutions to clients, allowing us...

**Location**: - Semarang- Semarang**Work Type**: - Full Time- Minimum 7 years in related background - Has experience in handling HORECA (Hotels, Restaurant, Café) - Has experience in managing business, product development, Business Analysis Process, and Data Analytics PERSOLKELLY is one of the largest recruitment companies in Asia Pacific providing...

**Responsibilities**: - According to sales targets, formulate channels development schemes, manage the channels to fulfill constant increase of sales. - Develop local sales channels of distributors or wholesalers etc., for example tobacco shops, supermarkets, convenience stores, cafes, bars, restaurants, petrol stations etc., and maintain strong...

Head Cook - Min.SMA/SMK - Male Max. 40 Years Old - Have An Experience As A Head Cook In Restaurant At Least 2 Years - Have Knowledge About Korean Food Is More Preferred - Expert Leadership And Management Skill - Good Communication Skill - Good Attitude And Honest - Willing To Work On Weekend - Based In Semarang "Waspada terhadap Modus Penipuan pada saat...

SM/ASM Store - Pria/wanita usia maksimal 35 tahun - Pendidikan minimum SMA/K sederajat - Berpengalaman di restaurant/F&B diutamakan - Memiliki Leadership yang baik - Berpengalaman menjadi SPV/Manager store mínimal 1 tahun - Memiliki kendaraan pribadi - Penempatan :Kota Semarang - Jawa Tengah "Waspada terhadap Modus Penipuan pada saat proses interview....

**The Core Objectives**: - Maintain Partner Restaurant Grab Food - Phone Call Merchants - Makesure Content is accurate - Growth Supervise For Merchant **Essential Experience / Criteria**: - Fresh Graduate Bachelor Graduate Welcome To Apply - Capable /Work in Under Pressure - Willing Work with Target Daily, Weekly, and Monthly - Well Groomed - Good...

**Responsibilities**: - Oversee sales lead generation aggressively - Provide short and long-term market forecasts, reports, and trends to assist business development in the acquisition of B2B clients - Perform industry and competitive analysis to inform the sales process and help to position and messaging - Develop goals, sales quota targets, and objectives...

A brilliant career opportunity has arisen for an experienced Key Account Executive B2B to work for Godrej Indonesia. Godrej Consumer Product Limited (GCPL), an India-based company, acquired the PT Megasari Makmur group (now operating as PT Godrej Consumer Products Indonesia) engaged in home care in 2010. GCPI has now grown into a leading Home and Personal...