Assistant Restaurant

12 hours ago

Yogyakarta, Indonesia MGALLERY Full time

Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions: possesses sound knowledge of food & beverage, up selling and availability of menu items;
- Performs duties common to all supervisor and other duties as may be assigned;
- Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labour potential; Plans work assignments based on room occupancy forecast, Event orders group meal arrangements and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing;
- Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference;
- Maintains established par stock for operating supplies to ensure smooth operation;
- Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control and profitability;
- Establishes control procedures for reconciliation of Cashiering before and after service;
- Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary;
- Participates in the planning of menus & beverage lists;
- Implements and enforces safety regulations and house rules;
- Responsible for holding daily briefings and monthly communication meetings to discuss various aspects of food service and preparation with employees;
- Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures;
- Be familiar with changes and trends in the competition and the market place.
**Work Experience**:

- Discipline, good attitude and self motivated
- Excellent interpersonal and organizational skills
- Able to work in a team & good communication
- Fluent in English both written and verbally
- Must have experienced in the same position at least 2 years in an upscale hotel
- Hotel or Business School graduates Higher Diploma or Bachelor Degree

**Benefits**:

- Training and Talent development opportunities
- Be a part of Global Community of Hospitality Industry
- Opportunity to grow your career
- A Bienvenue Card - offering a special staff rate at our hotels.

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