Restaurant & Bar Manager
1 week ago
**Job Description**:
- Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar.
- Runs daily operation of restaurant and room service.
- Ensures daily coordination with kitchen department about monthly special and beverage promotion.
- Participates in market planning and responsible to the implementation of approved promotional and marketing plans.
- Gives Managerial supervision to all staff, perform budgetary functions and control operational expenses.
- Possesses good knowledge of wine, beverage and cocktail.
Work Experience
- Vocational qualification in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated
- Previous experience in front office in similar role, preferably a 4 Star hotel
- Ability to communicate in English, both verbal and non-verbal
- Fluency in a second language an asset
**Benefits**:
- Dynamic working environment
- Friendly and supportive team
- Defined developmental career path
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