Bar Manager
6 months ago
As the Bar Manager (Expat) you will be responsible for overseeing the operations of the hotel's bar, ensuring exceptional service and guest satisfaction. Reporting to the Food and Beverage Manager, you will lead a team of bartenders and staff, manage inventory, and develop creative drink menus to drive revenue and enhance the guest experience. This role requires a strong background in hospitality management, excellent communication skills, and a passion for delivering top-notch service in a fast-paced environment.
**RESPONSIBILITIES**
- Oversee the day-to-day operations of the bar, including staff management, inventory control, and customer service
- Develop and implement strategies to increase bar revenue and profitability
- Train and mentor bar staff to ensure high levels of customer satisfaction and service standards
- Create and update bar menus, including specialty cocktails and promotions
- Monitor and maintain cleanliness and organization of the bar area
- Ensure compliance with all health and safety regulations and company policies
- Handle customer complaints and resolve issues in a timely and professional manner
- Collaborate with other departments, such as the kitchen and events team, to coordinate bar services for special events
- Conduct regular staff meetings and performance evaluations to provide feedback and support professional development
- Stay current on industry trends and best practices to continuously improve the bar operations and offerings.
**REQUIREMENTS**
- Minimum of 2 years of experience in a similar role in a luxury hotel or resort setting
- Strong leadership skills and ability to manage a diverse team of staff
- Excellent communication and interpersonal skills to interact with guests and colleagues from diverse backgrounds
- In-depth knowledge of beverage trends, mixology, and inventory management
- Willingness to relocate to an international location and work in a fast-paced, dynamic environment
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