Bar Manager

2 months ago


Badung, Indonesia PT Bokashi Bali Sejahtera Full time

**Operations Management**:
Oversee daily bar operations to ensure smooth service and high customer satisfaction.
- **Inventory Control**:
Manage stock levels, place orders, and ensure proper storage of beverages and ingredients.
- **Team Leadership**:
Recruit, train, and manage bar staff; create shift schedules.
- **Customer Service**:
Ensure excellent service by addressing customer needs and resolving complaints promptly.
- **Menu Development**:
Collaborate with mixologists to design and update drink menus, including seasonal offerings.
- **Compliance**:
Ensure the bar meets all health, safety, and licensing regulations.
- **Cost Control**:
Monitor budgets, sales, and profitability, ensuring cost-effective operations.
- **Supplier Relations**:
Manage relationships with vendors and negotiate pricing agreements.
- **Event Coordination**:
Assist with or oversee special events and promotions.
- **Reporting**:
Track sales performance and provide regular updates to management.

**Education**:

- D1-D4 (preferred)

**Experience**:

- Bar Manager: 1 year (preferred)

**Language**:

- English (preferred)


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