Commis Kitchen

**COMMIS** Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Requirement: - Female - Have minimum 6 month experince in the same position - Good...

Commis Hot Kitchen (Central Kitchen, PIK) - Lokasi: Central Kitchen, Pantai Indah Kapuk "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah...

**Job Descriptions and Requirements**: - Must have experience in cooking in a Buffet setting. - Preferably have a minimum of 1-2 working experience as Daily Worker or Employee Commis in Hot Kitchen. - Preferably have experience working in an open kitchen. - Preferably able to speak and understand basic English. - Familiar with HACCP procedures and able to...

**Company Description** Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...

Commis Pastry (Central Kitchen, PIK) - Lokasi: Central Kitchen, Pantai Indah Kapuk "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah...

Commis Bakery (Central Kitchen, PIK) - Lokasi: Central Kitchen, Pantai Indah Kapuk "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah...

Commis Laminated Dough (Central Kitchen, PIK) - Lokasi: Central Kitchen, Pantai Indah Kapuk "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan...

Memiliki pengalaman kerja sebagai **Kitchen Staff: CDP Pastry, Commis Pastry, Hot Kitchen & Cook Helper (masing-masing posisi memiliki pengalaman 2-3 tahun di Modern Resto)**: - Pendidikan mínimal SMA / SMK Perhotelan / Pariwisata atau sederajat - Bersedia ditempatkan di **Gunawarman - Jakarta Selatan**: - Memiliki passion dibidang F&B, disiplin yang kuat...

Job Description: - Membuat desserts di cold kitchen - Melakukan plating dan dekorasi desserts di Bar sebelum disajikan Job Requirement: - Usia maksimal 27 tahun - Berpenampilan menarik - Poin plus bila ada pengalaman di F&B, terutama sebagai Pastry Commis - Ramah & mampu bekerja dalam tim - Diutamakan yang berdomisili di area sekitarnya **Salary**:...

**Qualifications** - Laki-laki/ Perempuan, maks. 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman min. 1 tahun sebagai Cook - Terbiasa memasak western food terutama steak - Mampu bekerja dalam tim - Cekatan, rapi dan bersih **Responsibilities** - Membuat masakan terutama grill steak, stuff sesuai dengan SOP - Memastikan stok bahan baku sesuai dengan...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Qualifications** - Laki-laki/ Perempuan, maks. 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman min. 1 tahun sebagai Cook - Terbiasa memasak western food terutama steak - Mampu bekerja dalam tim - Cekatan, rapi dan bersih **Responsibilities** - Membuat masakan terutama grill steak, stuff sesuai dengan SOP - Memastikan stok bahan baku sesuai dengan...

**Company Description** A global luxury brand with hospitality at its heart, **Raffles Hotels & Resorts** encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of...

**Job Descriptions and Requirements**: - Preferably have a minimum of 1-2 working experience as Daily Worker or Employee Commis in Butcher. - Preferably able to understand basic English. - Familiar with HACCP procedures and able to follow them perfectly. - Able to maintain a kitchen environment that promotes flair, creativity, and consistency in the quality...

**Job Descriptions and Requirements**: - Preferably specialized in Western Food. - Preferably have a minimum of 1-2 working experience (excluding Internship) in 4-Star to 5-Star hotels as Commis. - Preferably have experience working in a Fine Dining/Semi Fine Dining Restaurants. - Familiar with HACCP procedures and able to follow them perfectly. - Able to...

**Company Description** A global luxury brand with hospitality at its heart, **Raffles Hotels & Resorts** encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of...

**Description**: Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your...

**Description**: Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest...

**Job Description**: Stock up the assigned kitchen with raw materials and ingredients on a daily basis. Be familiar with the use of all electrical and mechanical equipment in the kitchen. Clean and maintain all equipment within the food production area. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible...

Cook: 1. Pendidikan min. SMK, jurusan TataBoga/Perhotelan/Pariwisata lebih diutamakan 2. Usia Max. 28 tahun 3. Tinggi badan min. 165 cm (pria) & min. 158 cm (wanita) 4. Pengalaman kerja min. 1 th di bidang FnB bagian kitchen (Cook/Commis/Chef/Pastry) 5. Fresh Graduate silahkan melamar 6. Penampilan rapi, bersih dan menarik 7. Menyukai bidang food &...