Commis I

**Company Description**
A global luxury brand with hospitality at its heart, **Raffles Hotels & Resorts** encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests - at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

**Raffles Jakarta** is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

Commis I - Banquet assists in the preparation and presentation of food for banquet events. As a Commis I, the primary goal is to support the culinary team in delivering high-quality dishes and ensuring guest satisfaction. This role involves following established recipes and portion sizes, executing cooking techniques under the guidance of senior chefs, and contributing to the overall organization and cleanliness of the kitchen. By working closely with the team, maintaining food safety standards, and continuously learning and developing culinary skills, the Commis I - Banquet plays a vital role in creating memorable dining experiences for guests attending banquet events in the hotel.
**Qualifications**
- Culinary Education: A formal culinary education from a recognized institution or culinary school is preferred. This provides a foundation in culinary techniques, food preparation, and kitchen safety.
- Experience: Previous experience working in a professional kitchen, preferably in a banquet or catering setting, is required.
- Basic Culinary Skills: Commis I - Banquet should have a strong foundation in basic culinary skills, including knife handling, food preparation, cooking techniques, and an understanding of various cuisines. This includes knowledge of banquet-style cooking and presentation.
- Attention to Detail: Attention to detail is crucial in maintaining high standards of food preparation and presentation. Commis I - Banquet must have an eye for detail, ensuring that dishes are properly garnished, plated attractively, and meet the hotel's quality standards.
- Adaptability and Flexibility: Banquet operations can be dynamic, with changing menus, guest requests, and tight schedules. Commis I - Banquet must be adaptable and flexible in their approach, being able to adjust to different requirements and work effectively as part of a