Commis Butcher

**Job Descriptions and Requirements**:

- Preferably have a minimum of 1-2 working experience as Daily Worker or Employee Commis in Butcher.
- Preferably able to understand basic English.
- Familiar with HACCP procedures and able to follow them perfectly.
- Able to maintain a kitchen environment that promotes flair, creativity, and consistency in the quality of food taste and presentation.
- Able to assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
- Able to follow and support the job direction given by the section chef.

**Salary**: Rp221,000 per day

COVID-19 considerations:
All employees are required to wear double masks at all times and are already vaccinated with booster vaccine.

Application Question(s):

- Would you be able to come to the interview in Jakarta Pusat?
- Would you be able to work in the Jakarta Pusat area?
- Do you have any Hospitality education?
- Have you been Vaccinated with Booster Vaccine?

**Experience**:

- Commis Butcher: 1 year (required)

**Language**:

- English (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)