Food & Beverage Manager

3 months ago

Jakarta, Indonesia Novotel Jakarta Gajah Mada Full time

**Job Description**:
The Food & Beverage Manager is responsible for overseeing and managing all aspects of the hotel's dining operations. They ensure the highest level of guest satisfaction by delivering exceptional dining experiences. Their responsibilities include managing daily operations, maintaining quality standards, controlling costs, and maximizing revenue. They lead and motivate the food and beverage team, collaborate with the culinary team to create innovative menus and work closely with sales and marketing to drive business growth. Overall, they provide a superior dining experience, achieve financial targets, and uphold the hotel's reputation for excellence in food and beverage services.
- Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
- Analyze and submit month-end reports and identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
- Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to General Manager upon completion of promotion
- Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
- Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
- Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
- Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service
- Handle guests’ complaints and comments tactfully and efficiently
- Handle all administration work pertaining to cashier/bar operation requirement and company’s policies
- Maintain department communication logbook and updated notice board
- Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
- Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
- Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
- Ensure that health, safety and security procedures are in place in the outlet
- Attend all briefings, meetings and trainings as assigned by management
- Perform proper handover and communication to the next shift
- Assist other food & beverage outlets with their operations during peak times or when required
- Interview, select and recruit outlet employees
- Identify and develop team members with potential
- Conduct performance review with the team
- Constantly monitor team members’ appearance, attitude and degree of professionalism
- Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Prepare payroll and gratuity reports
- Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
- Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests.
- Responsible and accountable for outlet’s profitability and revenue generation

Work Experience
- Diploma or degree in hospitality - food & beverage, professional hospitality degree or hospitality management school and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills
- Minimum 5 years' experience at the same position in the sector and impeccable knowledge of F&B professions and team management
- Languages: fluent in the national language, English and a 3rd language would be a plus
- Ensure all staff embody the same mindset by developing each individual's sense of curiosity,
- Open-mindedness, interpersonal skills and sense of initiative.
- Strong working knowledge of Microsoft Offices and Internet browser
- Advance level of Opera PMS is a benefit
- Good interpersonal skills with ability to communicate with all levels of employees
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Good presentation and influencing skills
- Flexible and able to embrace and respond to change effectively
- Ability to work independently and has good initiative under dynamic environment
- Self-motivated and energetic

**Benefits**:

- Employee benefit card offering discounted rates in Accor worldwide
- Learning

  • Food and Beverage Manager

    3 months ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 24050056 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and...

  • Food & Beverage Manager

    3 months ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 23197941 **Job Category** Food and Beverage & Culinary **Location** Sheraton Jakarta Soekarno Hatta Airport, One Marriott Drive, Jakarta, Indonesia, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...

  • Food & Beverage Manager

    1 week ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 24157209 **Job Category** Food and Beverage & Culinary **Location** The Hermitage a Tribute Portfolio Hotel Jakarta, Jalan Cilacap 1, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...

  • Food and Beverage Manager

    3 months ago

    Jakarta, Indonesia Hilton Full time

    Food and Beverage Manager The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key...

  • Food & Beverage Manager

    3 months ago

    Jakarta, Indonesia Hotel Borobudur Jakarta Full time

    Food & Beverage Manager - Min. 3 years experience in 4-5 Stars Property with the same position in Hospitality Industry - Well Experienced in Food & Beverage Management's Role - Familiar with ISO 22000, HACCP, or Food Safety Management System - Drive High Levels of Customer Satisfaction, Strong Leadership, Analytical, and Strategic Thinking - Proactive,...

  • Food and Beverage Manager/director

    5 months ago

    Jakarta, Indonesia Hilton Full time

    Food and Beverage Manager/Director A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Food and Beverage Manager, you are responsible for managing operations of all...

  • Director of Food

    3 months ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 23203941 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Indonesia, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic...

  • Director of Food

    2 weeks ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 24155887 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic...

  • Food & Beverage Manager

    3 months ago

    Jakarta, Indonesia Raffles Jakarta Full time

    Raffles Hotels & Resorts is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends beyond location,...

  • Food and Beverage Operations Manager

    3 months ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 24093686 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible...

  • Assistant Food

    4 months ago

    Jakarta, Indonesia RAFFLES Full time

    **Company Description** Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...

  • Food & Beverage Trainer

    3 months ago

    Jakarta, Indonesia Hotel Borobudur Jakarta Full time

    Food & Beverage Trainer - Min. 3 years experience in 4-5 Stars Property in Food & Beverage Field - Bachelor Degree or Above Majoring in Food & Beverage Management or Other Relate Major - Familiar with Training Online Platforms. Systems. and Reporting - Certified Train The Trainer and Familiar with HACCP, ISO 22000, and or Food Safety Management System -...

  • Food & Beverage Cost Controller

    1 week ago

    Jakarta, Indonesia AccorHotel Full time

    Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and other items and...

  • Director of Food and Beverage

    3 months ago

    Jakarta, Indonesia The Langham Full time

    Job Summary Monthly budgeting & achievement of budgeted F&B sales in multi outlets on both sales & profitability. Periodic analysis of Food & Beverage Prices in relation to competition. Participation and input towards F&B Marketing activities. Development and maintenance of all department control procedures. To assist in menu planning and pricing. Banquet...

  • Food & Beverage Director

    3 months ago

    Jakarta, Indonesia Hotel Borobudur Jakarta Full time

    Food & Beverage Director - Min. 3 years experience in 4-5 Stars Property with the same position in Hospitality Industry - Well Experienced in Food & Beverage Management's Role - Familiar with ISO 22000, HACCP, or Food Safety Management System - Drive High Levels of Customer Satisfaction, Strong Leadership, Analytical, and Strategic Thinking - Proactive,...

  • Director of Food

    3 weeks ago

    Jakarta, Indonesia Marriott Full time

    Job Number 24150334 Job Category Food and Beverage & Culinary Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property’s food and...

  • Assistant Director of Food

    3 months ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 24101697 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s food and beverage/culinary...

  • Assistant Director of Food

    2 weeks ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 24156321 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in leading the...

  • Assistant Director of Food

    2 weeks ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 24157143 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s food and beverage/culinary operation,...

  • Assistant Director of Food

    3 months ago

    Jakarta, Indonesia Marriott International, Inc Full time

    **Job Number** 23200253 **Job Category** Food and Beverage & Culinary **Location** The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s food and beverage/culinary...