Sales Restaurant

Kami, Expatriate Restaurant, yang bergerak dalam bidang F&B membutuhkan kandidat yang bekerja cepat dan bekerja keras untuk mengisi jabatan: - Sales Persyaratan: - Pendidikan Min. D3 Semua Jurusan - Freshgraduate atau Mempunyai Pengalaman Min. 1 Tahun Sebagai B2B, Diutamakan di industri F&B - Menguasai B2B Sales & Marketing Strategy - Mampu mengembangkan...

Kami, **Expatriate Restaurant**, yang bergerak dalam bidang F&B membutuhkan kandidat yang teliti, bekerja cepat dan bekerja keras untuk mengisi jabatan: Sales Persyaratan: - Lulus SMK atau sederajat - Pengalaman min.2 tahun sebagai sales - Memiliki ilmu dasar penjualan - Memiliki kemampuan untuk menguasai produk yang dijual - Komunikatif dan pro aktif,...

**Sales Executive** - Female - Minimum 1 year experience in the same position - Having sales background - Fluent in English verbal and written - Having and familiar with restaurant & bar knowledge and operations - Familiar with planning and reporting documents - Great communication skill - Able to work with the team - Familiar with daily sales...

Restaurant Host atau Hostess adalah pemberi kesan pertama dan terakhir dari restaurant. - Menyapa tamu - Menjaga restaurant tetap teratur - Memastikan pelanggan puas dengan pelayanan dan makanan - Mengatur reservasi tamu - Menginformasikan semua menu & promo yang ada - Mengundang tamu melalui (Telp, Chating WA, Sales, dll) **Salary**: Rp3,000,000 -...

The person who responsible for the operational of restaurant. - Able to open and close restaurant and run all restaurant operational as well as follow SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expense, also responsible to conduct hard skill staff trainning. - Excelent health condition - Minimum D3...

**Responsibilities** - Managing and supervising day-to-day operational activities going smooth. - Being an excelent roll model for staff to implement the SOP consistently. - Make sure for all restaurants tool and equipment well maintained. - Create operational report (daily,weekly and monthly) to GM and BOD - Aid in all financial budgeting operations to...

**Responsibilities** - Managing and supervising day-to-day operational activities going smooth. - Being an excelent roll model for staff to implement the SOP consistently. - Make sure for all restaurants tool and equipment well maintained. - Create operational report (daily,weekly and monthly) to GM and BOD - Aid in all financial budgeting operations to...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

**Responsibility**: - The person who responsible for the operational of restaurant. Able to run all restaurant operational as well as following SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expenses, also responsible to conduct hard skill staff training **Requirements**: - Male / Female preferably...

Keterangan Lengkap Lowongan Kerja Restaurant Manager di PT SUSHI KING GROUP INDONESIA: **Persyaratan** - Minimum Diploma or Degree in Food Services/ Hotel/ Restaurant/ Retail Management - At least 1 year working experience in Food & Beverage industry is preferred - Profocient in English and Bahasa Indonesia - Willing to work on shift basis, weekend and...

Sales Executive (Restaurant) - Min. D3/S1 from related fields - A few years experience in your interested role - Great communication skill and enjoy working in fast-paced team environment "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami,...

**Job Requirements**: - At least 2 years of working experience as Area Manager (2 or more stores) in F&B Industry. - Well-groomed and Presentable. - Have an excellent understanding of all restaurant section, including kitchen, bar, and service. - Customer oriented with hands-on restaurant operations exposure; ability to understand financial reports. -...

**Job Title**: Restaurant Manager **Job Type**: Full-Time, Contract **Responsibilities**: **1. Restaurant Management** - Supervise daily restaurant operations, including dining service, bar operations, and special events. - Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures. - Monitor inventory levels,...

Menyapa tamu - Menjaga restaurant tetap teratur - Memastikan pelanggan puas dengan pelayanan dan makanan - Mengatur reservasi tamu - Menginformasikan semua menu & promo yang ada - Mengundang tamu melalui (Telp, Chating WA, Sales, dll) **Salary**: Rp3,000,000 - Rp3,500,000 per month Ability to commute/relocate: - Jakarta: Reliably commute or planning to...

Kami, Expatriate Restaurant, yang bergerak dalam bidang F&B membutuhkan kandidat yang bekerja cepat dan bekerja keras untuk mengisi jabatan Seles, **Persyaratan**: - Pendidikan Min. D3 Semua Jurusan - Freshgraduate atau Mempunyai Pengalaman Min. 1 Tahun Sebagai B2B, Diutamakan di industri F&B - Menguasai B2B Sales & Marketing Strategy - Mampu mengembangkan...

**Job Summary**: The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. - **Responsibilities**_**: - Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs...

Create and maintain service and operational standards, making use of best practices and efficiencies where possible - Build and maintain relationships with guests, team members and management - Constantly review store environments and key business indicators to identify problems, concerns, and opportunities for improvement - Communicate the vision to all...

Restaurant Manager - Min. 2 tahun pengalaman sebagai Restoran Manager - Min. 5 tahun pengalaman dalam F&B Management, memiliki pengetahuan dalam di bagian operasional & standard customer service - Bisa menghandle QC, Food/Waste Cost, Sales Analyst - Memiliki skill leadership dengan kemampuan melatih, memotivasi, dan mengelola staff secara efektif - Memiliki...

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. - **Responsibilities**_**: - Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been...