Restaurant Supervisor
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Perusahaan: PT. Boga Jaen Gati
Brand: Pepper Lunch & Shaburi & Kintan Buffet
Lokasi: Bali
Lokasi Penempatan:
Pepper Lunch (Menyesuaikan dengan kebutuhan)
PT. Boga Jaen Gati, perusahaan yang bergerak di bidang Food & Beverage dan mengelola dua brand ternama yaitu Pepper Lunch dan Shaburi & Kintan Buffet Bali, membuka kesempatan bagi Anda yang berpengalaman di operasional restoran untuk bergabung sebagai Restaurant Supervisor.
Posisi ini berperan mendukung Restaurant Supervisor dalam memastikan operasional outlet berjalan efektif, memberikan pelayanan terbaik kepada pelanggan, serta mencapai target yang telah ditetapkan perusahaan.
Tugas dan Tanggung Jawab:
Mengatur jadwal kerja staff, melakukan briefing, dan monitoring kedisiplinan.
Mengontrol stok bahan baku, melakukan pemesanan barang (ordering), serta memastikan akurasi inventori.
Membantu mencapai target penjualan dan efisiensi operasional outlet.
Memastikan implementasi SOP perusahaan dijalankan dengan konsisten.
Mendukung pelaksanaan program promosi dan memastikan eksekusi di outlet berjalan sesuai arahan.
Melakukan laporan penjualan harian, mingguan, dan bulanan kepada manajemen.
Pendidikan minimal SMA/SMK, lebih disukai Diploma/S1 Perhotelan, Pariwisata, atau Manajemen.
Memiliki pengalaman minimal 2 tahun sebagai Supervisor/Leader di bidang F&B/Restaurant.
Memiliki kemampuan leadership, komunikasi, dan problem solving yang baik.
Memiliki kemampuan sales dan mampu melakukan upselling produk/menu kepada customer.
Memiliki kemampuan dalam mencapai target penjualan dan meningkatkan sales outlet.
Memiliki pengetahuan dasar tentang operational control, cash handling, dan inventory.
Mampu bekerja sama dengan tim dan siap bekerja dalam sistem shift.
Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
Kualifikasi mana yang kamu miliki?
Apakah kamu memiliki pengalaman Operasional Restoran?
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