Assistant Restaurant Manager
Simpan pekerjaan ini dan atur pencarian Anda
Buat akun gratis untuk menyimpan pekerjaan, membuat peringatan dan kembali ke daftar ini dari dasbor Anda.
Minimum 2–3 years of experience as an Assistant Outlet Manager, Supervisor, or similar leadership role in F&B / hospitality.
Strong leadership, communication, and team management skills.
Good customer service and problem-solving abilities.
Good understanding of restaurant operations, including FOH, BOH, and customer service.
Knowledge of stock control, cost management, and daily operational procedures.
Able to assist with staff scheduling, performance monitoring, and maintaining operational standards.
Proficient in Microsoft Office and POS systems.
Fluent in English and Bahasa Indonesia (written and spoken).
Working place will be at 7AM Umalas