Beverage Innovation Executive

1 month ago

Bandung, Indonesia Kerry Full time

Requisition ID: 53120 
Position Type: FT Permanent 
Workplace Arrangement:  #LI-Onsite 

About Kerry

 

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

 

About the role

 

Work Location    :     Bandung, Indonesia
Reporting to       :     Product Innovation Director – South East Asia

 

The Beverage Innovation Executive is responsible for developing beverage menus and applications for Kerry’s strategic customer in Bandung, Indonesia. In this role, you will lead on the innovation process of developing creative beverage menu, using Kerry products. You will also work closely with the Account Director, the R&D technology leads, and marketing to design and deliver insightful customer presentations and menu innovation sessions. 

 

Key responsibilities

 

  • Develop beverage menus and manage the technical sector of beverage creation.
  • Manage demonstration and customer presentation Responsible for supporting the development of new products and applications for Kerry’s strategic customer in Bandung, Indonesia.
  • Build an in -depth knowledge and understanding of our customer’s needs, supporting the development and delivery of winning solutions for menu growth and development.
  • Develop a full understanding of the Kerry portfolio and business capability, and delivery, to support new customer concepts.
  • Build a regional network of beverage innovation experts within the region to share best practices and enhance knowledge within network.
  • Develop recipes for different channels and applications (food service, coffee shop, retail).

 

Qualifications and skills

 

  • Diploma with minimum 3 years’ relevant experience in Barista, Mixology, R&D Menu Development to promote beverage products.
  • Exposure with beverage menu items such as ice teas, sodas, smoothies, frappes, dessert beverages; and/or ice cream, coffee.
  • Experience in working in a fast-paced environment would be an added advantage. 
  • Deep knowledge/experiences on product / menu costing, sourcing ingredients, operational costs and challenges, and regional food trends.

 

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-SS1 
Posting Type: LI 

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