restauration

Job Description The Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.   Job Requirements Minimum 5+ years’ experience in an international class...

Restaurant Manager We are looking for an experienced and hands-on Restaurant Manager to lead our restaurant operation in Makassar. The ideal candidate has strong hospitality exposure, excellent leadership skills, and a solid understanding of end-to-end restaurant operations. Key Responsibilities • Oversee the overall restaurant operation, including Front...

Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit.Coordinate and supervise employees to ensure smooth and efficient daily operations.Monitor employee attendance, work schedules, and discipline.Handle general restaurant administration, including attendance records, operational documentation, and...

Minimum 2-years of experience in a similar position within a 4 or 5 star hotel Well-groomed with a pleasant personality Able to work both independently and as part of a team Strong leadership skills Detail-oriented, dynamic, and possessing excellent time management skills Fluent in English, both spoken and written Strong work ethic with good interpersonal...

Job Number 26120165 Job Category Food and Beverage & Culinary Location Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

We are seeking an experienced and high-caliber Restaurant Manager to join our team for the opening of our new restaurant located on Jalan Sriwedari, Ubud. We are looking for a professional who possesses strong leadership capabilities, excellent communication skills, and a proven track record in managing high-standard restaurant operations. This position is...

Key responsibilities Ensure service quality and customer satisfaction Conduct periodic menu reviews based on sales performance and customer feedback Increase restaurant revenue through relevant marketing activities to boost traffic, sales, repeat customers and revenue Handle / manage customer complaint Requirement Minimum 2 years experience in the same...

About the rulePosisi ini adalah pekerjaan tetap waktu 8 jam kerja penuh yang memerlukan perhatian terhadap detail, etos kerja yang kuat, dan komitmen terhadap standar kebersihan tertinggi.Membersihkan dan mensterilkan semua area restoran termasuk area dapur, ruang makan, toilet, lorong, dan ruang belakang sesuai dengan standar kebersihan dan keselamatan...

Kesempatan Kami mengundang Anda untuk bergabung dengan Rosin Resto' sebagai Restaurant Manager di lokasi kami yang strategis di Surakarta, Jawa Tengah. Posisi ini menawarkan kesempatan untuk memimpin operasional restoran yang dinamis dan berkontribusi pada kesuksesan bisnis hospitality yang terus berkembang. Sebagai Restaurant Manager, Anda akan bertanggung...

Job desk :Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.Verifies credit acceptance by reviewing and recording driver's license number; and operating credit card authorization systems.Balances cash drawer by counting cash at beginning and end of work shift.Taking Orders and maintain cleaness...

Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the restaurant team. Key responsibilities Oversee and manage daily restaurant operations Ensure excellent service and a positive guest experience Lead, supervise, and motivate the restaurant team Manage staff schedules,...

Bergabung bersama Remboelan Group sebagai Technician yang bertanggung jawab memastikan seluruh fasilitas, peralatan, dan infrastruktur restoran dalam kondisi baik, aman, dan siap mendukung operasional. Posisi ini mencakup kitchen equipment, electrical, mechanical, AC, plumbing, drainage, pekerjaan sipil, serta general building maintenance di seluruh outlet...

The Restaurant Manager is responsible for ensuring consistent, high-quality customer experience across all outlets by building strong operational systems and developing capable supervisors/PICs.2. Key ResponsibilitiesManage overall cafe operations across all outlets (dine-in & online orders)Ensure smooth service flow and eliminate operational...

Company Description Makanan Minuman Korporindo is a leading lifestyle food and beverage group dedicated to delivering unique, refined, and memorable experiences for guests. Its portfolio currently includes Shishi Izakaya Lounge & Nightclub, Malverde Tequileria & Nightclub, and Bali Bulldog FC, with more concepts planned in the near future. The group is...

• Minimum Bachelor’s degree in Hospitality, Hotel Management, Business, Marketing, or a related field • Minimum 3 years of relevant experience, preferably in a luxury hotel or hospitality environment • Strong leadership, communication, interpersonal, and team management skills • Excellent customer service mindset with a professional and positive...

• Diploma/Bachelor’s degree in Hospitality or related field • Previous restaurant/F&B management experience • Strong knowledge of restaurant operations and service standards • Excellent leadership and customer service skills

Restaurant Supervisor yang berpengalaman dan berdedikasi untuk memimpin operasional restoran kami. Sebagai Restaurant Supervisor, Anda akan bertanggung jawab untuk mengelola tim pelayanan, memastikan kualitas pelayanan, serta menciptakan pengalaman makan yang luar biasa bagi tamu restoran.Pendidikan: Minimal lulusan D3/S1 Perhotelan, Manajemen, atau bidang...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

• Minimum Diploma/Bachelor’s degree in Hospitality, Tourism, Business, Finance, Engineering, Human Resources, or a relevant field depending on the position • Previous experience in a similar position within a luxury hotel, resort, or hospitality environment is preferred • Strong leadership, communication, and interpersonal skills • Excellent...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...