restauration

IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, but you...

PT Generale Facility Solution (GFS) sedang membuka kesempatan untuk posisi Restaurant Manager untuk mengelola operasional restoran dengan konsep/menu Chinese Restaurant. Responsibilities : • Mengelola dan mengawasi seluruh kegiatan operasional restoran sehari-hari. • Memastikan pelayanan kepada customer berjalan dengan baik, cepat, ramah, dan sesuai...

We are seeking an experienced and high-caliber Restaurant Manager to join our team for the opening of our new restaurant located on Jalan Sriwedari, Ubud. We are looking for a professional who possesses strong leadership capabilities, excellent communication skills, and a proven track record in managing high-standard restaurant operations. This position is...

Key responsibilities Ensure service quality and customer satisfaction Conduct periodic menu reviews based on sales performance and customer feedback Increase restaurant revenue through relevant marketing activities to boost traffic, sales, repeat customers and revenue Handle / manage customer complaint Requirement Minimum 2 years experience in the same...

About the rulePosisi ini adalah pekerjaan tetap waktu 8 jam kerja penuh yang memerlukan perhatian terhadap detail, etos kerja yang kuat, dan komitmen terhadap standar kebersihan tertinggi.Membersihkan dan mensterilkan semua area restoran termasuk area dapur, ruang makan, toilet, lorong, dan ruang belakang sesuai dengan standar kebersihan dan keselamatan...

Kesempatan Kami mengundang Anda untuk bergabung dengan Rosin Resto' sebagai Restaurant Manager di lokasi kami yang strategis di Surakarta, Jawa Tengah. Posisi ini menawarkan kesempatan untuk memimpin operasional restoran yang dinamis dan berkontribusi pada kesuksesan bisnis hospitality yang terus berkembang. Sebagai Restaurant Manager, Anda akan bertanggung...

Job desk :Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.Verifies credit acceptance by reviewing and recording driver's license number; and operating credit card authorization systems.Balances cash drawer by counting cash at beginning and end of work shift.Taking Orders and maintain cleaness...

Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit.Coordinate and supervise employees to ensure smooth and efficient daily operations.Monitor employee attendance, work schedules, and discipline.Handle general restaurant administration, including attendance records, operational documentation, and...

Minimum 2-years of experience in a similar position within a 4 or 5 star hotel Well-groomed with a pleasant personality Able to work both independently and as part of a team Strong leadership skills Detail-oriented, dynamic, and possessing excellent time management skills Fluent in English, both spoken and written Strong work ethic with good interpersonal...

Job Number 26120165 Job Category Food and Beverage & Culinary Location Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Bergabung bersama Remboelan Group sebagai Technician yang bertanggung jawab memastikan seluruh fasilitas, peralatan, dan infrastruktur restoran dalam kondisi baik, aman, dan siap mendukung operasional. Posisi ini mencakup kitchen equipment, electrical, mechanical, AC, plumbing, drainage, pekerjaan sipil, serta general building maintenance di seluruh outlet...

Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the restaurant team. Key responsibilities Oversee and manage daily restaurant operations Ensure excellent service and a positive guest experience Lead, supervise, and motivate the restaurant team Manage staff schedules,...

ResponsibilitiesOversee daily restaurant operations and staff performanceEnsure excellent service quality and customer satisfactionManage inventory, procurement, and cost controlMonitor hygiene, safety, and kitchen standardsAnalyze sales and operational reports to drive performanceLead staff training and team developmentQualificationsMin. 3 years’...

Sales Monitoring – Monitor daily and weekly sales target achievement, as well as average spending per guest (spending per pax) at Café & Ciao Gio.Upselling Strategy – Oversee upselling conversion performance (target: 15%) and daily outlet capture rate.Quality Control – Conduct weekly internal audits to ensure compliance with Safety & Hygiene...

Restaurant Manager position responsible for overseeing all aspects of restaurant operations, including dine-in service and customer service delivery. The role requires managing both front of house and kitchen operations while ensuring all standard operating procedures are followed.Key responsibilitiesOversee daily restaurant operations including dine-in...

We are looking for an experienced and hands-on Restaurant Manager to lead our restaurant operation in Makassar. The ideal candidate has strong hospitality exposure, excellent leadership skills, and a solid understanding of end-to-end restaurant operations.Key ResponsibilitiesOversee the overall restaurant operation, including Front of House, Back of House,...

About usShishi Izakaya Lounge & Nightclub Bali is a premier dining and entertainment destination located in the heart of Seminyak. We pride ourselves on delivering exceptional Japanese cuisine combined with world-class hospitality and an vibrant nightlife atmosphere. Our commitment to excellence, cultural authenticity, and customer satisfaction has...

Mengkoordinasikan sistem operasi restoran setiap hariMemberikan layanan yang unggul dan memaksimalkan kepuasan pelangganMenanggapi secara efisien dan akurat terhadap keluhan pelangganMeninjau kualitas produk secara teratur dan teliti vendor baruMengatur dan mengawasi shiftMenilai kinerja staf dan memberikan umpan balik untuk meningkatkan...

Supervise floor and kitchen activities to maintain smooth service. Open and close the venue or manage specific shifts. Handle customer inquiries and resolve complaints quickly. Staff Management Build staff schedules and manage shift coverage for peak hours. Track work hours, assess performance, and support team development. Financial and Inventory...

Founded in Japan in 2005, MENSHO is an internationally recognised ramen brand with a presence across 5 countries, including Tokyo, San Francisco, Bangkok, Melbourne, and Singapore.Known for its craftsmanship, premium ingredients, and innovative approach to ramen, MENSHO TOKYO San Francisco has been featured in the MICHELIN Guide for nine consecutive...