restaurant supervisorassistant supervisor

• Minimum Bachelor’s degree in Hospitality, Hotel Management, Business, Marketing, or a related field • Minimum 3 years of relevant experience, preferably in a luxury hotel or hospitality environment • Strong leadership, communication, interpersonal, and team management skills • Excellent customer service mindset with a professional and positive...

Restaurant Supervisor yang berpengalaman dan berdedikasi untuk memimpin operasional restoran kami. Sebagai Restaurant Supervisor, Anda akan bertanggung jawab untuk mengelola tim pelayanan, memastikan kualitas pelayanan, serta menciptakan pengalaman makan yang luar biasa bagi tamu restoran.Pendidikan: Minimal lulusan D3/S1 Perhotelan, Manajemen, atau bidang...

Founded in Japan in 2005, MENSHO is an internationally recognised ramen brand with a presence across 5 countries, including Tokyo, San Francisco, Bangkok, Melbourne, and Singapore.Known for its craftsmanship, premium ingredients, and innovative approach to ramen, MENSHO TOKYO San Francisco has been featured in the MICHELIN Guide for nine consecutive...

Tentang PosisiKami mencari Supervisor yang proaktif dan bertanggungjawab untuk memastikan operasional restoran berjalan lancar setiap hari.Mengawasi operasional harian seluruh departemen.Memantau kinerja, disiplin, kehadiran, dan produktivitas staff.Memberikan briefing dan training SOP kepada staff.Memantau inventory, waste, dan penggunaan bahan untuk...

Kesempatan Kami mengundang Anda untuk bergabung dengan PT Nourish Group Indonesia sebagai Restaurant Supervisor di lokasi kami yang strategis di Uluwatu, Kuta Selatan, Bali. Sebagai Restaurant Supervisor, Anda akan memainkan peran penting dalam memastikan operasional restoran berjalan dengan lancar dan memberikan pengalaman pelanggan yang luar biasa. Posisi...

Kesempatan Kami mencari Restaurant Supervisor yang berpengalaman dan terorganisir untuk bergabung dengan tim PT Reins Marindo Indonesia di Denpasar, Bali. Sebagai Restaurant Supervisor, Anda akan memainkan peran penting dalam memastikan operasional restoran berjalan dengan lancar, mengawasi staf layanan pelanggan, dan menjaga standar kualitas tertinggi dalam...

As a Restaurant Supervisor, you will lead the overall operational management of the restaurant and ensure an exceptional customer experience at every interaction. This position requires strong leadership, business management capabilities, and passion for the hospitality and culinary industry.Key responsibilitiesManage daily restaurant operations, including...

Sebagai Restaurant Supervisor di Wingstop Balikpapan, Anda akan bertanggung jawab untuk memimpin tim dan mengawasi jalannya operasional harian restoran agar berjalan lancar dan efisien. Posisi ini memastikan seluruh standar pelayanan, kebersihan, dan kualitas hidangan tetap terjaga demi memberikan pengalaman bersantap terbaik bagi pelanggan. Pendidikan...

• Must possess min. Diploma degree majoring Hospitality or related field • Have min. 2 years of experience in the same position in Restaurant / Hotel / F&B • Able to work under pressure and familiar with the target system • Good communication skill and willingness to work in teams • Willing to work on weekends and public holiday • Placement :...

A Supervisor position in a Restaurant responsible for ensuring all restaurant operations run according to standards and managing the team to deliver consistent service and performance.Key responsibilitiesEnsure all restaurant operations run according to standardsEnsure all teams in the restaurant implement SOPProvide training, coaching and mentoring to the...

Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks.Key responsibilitiesSupervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checksControl quality and cleanliness of food and beverages according to standards, including...

The Floor Supervisor's at Toko Bakmi Kita is Responsibility for ensuring efficient daily operations, overseeing team performance, managing work schedules, ensuring compliance with procedures, resolving operational issues, and acting as a bridge between management and staff to achieve company targets, including managing resources, inventory Daily or Monthly,...

Must possess min. Diploma degree majoring Hospitality or related fieldHave min. 2 years of experience in the same position in Restaurant / Hotel / F&BAble to work under pressure and familiar with the target systemGood communication skill and willingness to work in teamsWilling to work on weekends and public holidayPlacement : JakartaSeniority levelMid-Senior...

Bismillah, ASTON PEKALONGAN SYARIAH HOTEL & CONFERENCE CENTER IS HIRING!Looking for an exciting opportunity in the hospitality industry?Be part of our team and grow your career with us!Requirements:Minimum 1 years of experience in a similar position, preferably in the hotel/hospitality industryStrong knowledge of restaurant and banquet operationsExperienced...

Key responsibilities Ensure service quality and customer satisfaction Conduct periodic menu reviews based on sales performance and customer feedback Increase restaurant revenue through relevant marketing activities to boost traffic, sales, repeat customers and revenue Handle / manage customer complaint Requirement Minimum 2 years experience in the same...

Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit.Coordinate and supervise employees to ensure smooth and efficient daily operations.Monitor employee attendance, work schedules, and discipline.Handle general restaurant administration, including attendance records, operational documentation, and...

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

Additional InformationJob Number26111311Job CategoryFood and Beverage & CulinaryLocationJalan Jenderal Sudirman, Kav 18 - 20, Jakarta Jakar 10220, Indonesia VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPosition SummaryEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect...

Manage daily cafe operations including scheduling, inventory management, and staffingMaintain excellent customer service and ensure all customers are satisfied and their needs are metResolve customer issues and create a welcoming and positive environmentRecruit, train, supervise, and manage all employees, including front and back of house staffMonitor and...

Toko Bakmi Kita is seeking a Floor Supervisor to oversee daily restaurant operations, lead FOH and BOH teams, and ensure service quality. You will manage schedules, monitor inventory, and collaborate with management to hit targets while maintaining high customer satisfaction.Responsibilities include coaching staff, resolving issues, preparing daily and...