responsable restauration

A Supervisor position in a Restaurant responsible for ensuring all restaurant operations run according to standards and managing the team to deliver consistent service and performance.Key responsibilitiesEnsure all restaurant operations run according to standardsEnsure all teams in the restaurant implement SOPProvide training, coaching and mentoring to the...

We are looking for a reliable, detail-oriented, and customer-focused Restaurant Cashier to join our team. The ideal candidate will be responsible for handling customer payments, operating the POS system, processing bills accurately, and ensuring all cashier transactions are properly recorded. You will work closely with the Service, Restaurant, and Accounting...

About usPT Bangun Eksotis Nugraha is a distinguished hospitality operator committed to delivering exceptional guest experiences in one of the world's most sought-after destinations. Based in Badung, Bali, we specialise in creating memorable moments for our guests through outstanding service, culinary excellence, and authentic hospitality. Our commitment to...

We are a growing restaurant looking for an experienced Restaurant Manager to lead our daily operations and team.ResponsibilitiesManage daily operations & teamHandle complaints & maintain standardsRequirements2-3 years experience in F&BStrong leadership & communicationAble to work under pressureWilling to work shifts

We are looking for a passionate and experienced Restaurant Manager to lead our team through the pre-opening phase and drive operational excellence while maintaining the highest standards of guest satisfaction at our new restaurant opening soon in Kuta, proudly serving authentic Balinese cuisine.Key responsibilitiesOversee and manage all daily restaurant...

Oversee and manage daily restaurant operations, ensuring excellent service and a positive guest experience while leading and motivating the restaurant team. Key responsibilities Oversee and manage daily restaurant operations Ensure excellent service and a positive guest experience Lead, supervise, and motivate the restaurant team Manage staff schedules,...

Shelter Restaurant is seeking an experienced, hands‑on, and service-driven Restaurant Manager to lead daily operations and deliver exceptional guest experiences across all areas of the venue.This role is responsible for ensuring smooth service flow, strong team coordination, and consistent operational standards. It requires strong leadership, attention to...

As the Restaurant Manager at Bali Spirit Group, you will be responsible for overseeing and managing food and beverage operations. This role is ideal for someone who thrives on delivering high-quality guest experiences, engagement, and revenue through innovative marketing campaigns and promotional activities.Key ResponsibilitiesSupervision all the FOH Staff...

We are seeking an experienced and high-caliber Restaurant Manager to join our team for the opening of our new restaurant located on Jalan Sriwedari, Ubud. We are looking for a professional who possesses strong leadership capabilities, excellent communication skills, and a proven track record in managing high-standard restaurant operations. This position is...

Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit.Coordinate and supervise employees to ensure smooth and efficient daily operations.Monitor employee attendance, work schedules, and discipline.Handle general restaurant administration, including attendance records, operational documentation, and...

Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks.Key responsibilitiesSupervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checksControl quality and cleanliness of food and beverages according to standards, including...

Our client is a Japanese Restaurant company. Currently, they are looking for Japanese Speaker Restaurant Supervisor. Job Responsibilities: Manage and supervise store staff, including shift scheduling and performance monitoring Support sales promotion activities and overall sales/operation management Coordinate with business partners and support negotiations...

Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.Verifies credit acceptance by reviewing and recording driver's license number; and operating credit card authorization systems.Balances cash drawer by counting cash at beginning and end of work shift.Taking Orders and maintain cleaness in guest...

Key responsibilities Ensure service quality and customer satisfaction Conduct periodic menu reviews based on sales performance and customer feedback Increase restaurant revenue through relevant marketing activities to boost traffic, sales, repeat customers and revenue Handle / manage customer complaint Requirement Minimum 2 years experience in the same...

Restaurant Manager position responsible for overseeing all aspects of restaurant operations, including dine-in service and customer service delivery. The role requires managing both front of house and kitchen operations while ensuring all standard operating procedures are followed.Key responsibilitiesOversee daily restaurant operations including dine-in...

Job Number 26120165 Job Category Food and Beverage & Culinary Location Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists...

Oversee the restaurant operation from opening preparation through closing, ensuring smooth coordination between Front of House, Kitchen, Bar and Cashier while maintaining high standards of guest service and hospitality.Key responsibilitiesOversee the restaurant operation from opening preparation through closingEnsure smooth coordination between Front of...

The Floor Supervisor's at Toko Bakmi Kita is Responsibility for ensuring efficient daily operations, overseeing team performance, managing work schedules, ensuring compliance with procedures, resolving operational issues, and acting as a bridge between management and staff to achieve company targets, including managing resources, inventory Daily or Monthly,...

Founded in Japan in 2005, MENSHO is an internationally recognised ramen brand with a presence across 5 countries, including Tokyo, San Francisco, Bangkok, Melbourne, and Singapore.Known for its craftsmanship, premium ingredients, and innovative approach to ramen, MENSHO TOKYO San Francisco has been featured in the MICHELIN Guide for nine consecutive...

Job desk :Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.Verifies credit acceptance by reviewing and recording driver's license number; and operating credit card authorization systems.Balances cash drawer by counting cash at beginning and end of work shift.Taking Orders and maintain cleaness...