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Key Responsibilities - Lead the kitchen setup for the new hotpot restaurant - Develop and standardize hotpot broths, sauces, and menu items - Establish kitchen SOP, hygiene standards, and workflow - Manage food cost, portion control, and inventory - Train and supervise kitchen staff - Ensure consistency in food quality and presentation - Work closely with...

A premium hospitality group in Batam seeks a dedicated Executive Chef to lead culinary initiatives. The ideal candidate will have a culinary degree and experience in a high-pressure environment. Responsibilities include overseeing kitchen operations, maintaining high service standards, and ensuring culinary excellence in line with corporate strategy. You...

Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420...

ASTON Batam Hotel & Residence-Executive Chef (HOD)Job Openings ASTON Batam Hotel & Residence-Executive Chef (HOD)About the job ASTON Batam Hotel & Residence-Executive Chef (HOD)Ready to take on a challenging and rewarding role in Food Products? Join our team and make a difference in the hospitality industry!Job Requirements:Ready to be placed in ASTON Batam...

Company DescriptionCombining Swiss hospitality with tropical charm, the resort boasts 420 rooms with breathtaking ocean views. Guests can enjoy Port 19 live cooking, Yokatta Izakaya & Bar, Klon - Tong Deli's pastries, and Chocolate Hour.Beyond dining, guests can unwind in a lagoon-style pools or explore the Recreation Village, home to fitness centre and...