cold kitchen

KISSA10, Asian Fusion Bistro yang berlokasi di Batu Bolong, sedang mencari Cook (Cold Kitchen) yang berpengalaman, teliti, dan memiliki passion dalam dunia kuliner.Kami mencari kandidat yang memiliki pengalaman dalam menyiapkan berbagai jenis cold dishes, memahami food preparation, serta mampu menjaga kualitas, freshness, presentation, dan food safety sesuai...

We are currently hiring for a Hot and Cold Kitchen Staff with the following qualifications:Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts1-3 years of experiences as a cook staff or relatedable to work shifts, and possess good physical enduranceFood hygiene and safety certification (such as HACCP or...

Production Worker - Engineering SupervisorTabanan, BaliFull timeJRJob Description :Production Worker - Engineering SupervisorAbout usWith over 200 brands sold in nearly 180 countries, Diageo is home to some of the world's most iconic drinks. From Johnnie Walker and Guinness to Tanqueray, Smirnoff and Don Julio, we craft brands chosen for life's moments -...

General Requirements: - Relevant culinary education or equivalent experience - Proven experience in a similar kitchen position - Good communication & good attitude - Strong teamwork & interpersonal skills - Hygienic, disciplined, and detail-oriented - Able to work in a fast-paced kitchen environment - Available to join immediately

General Requirements: - Relevant culinary education or equivalent experience - Proven experience in a similar kitchen position - Good communication & good attitude - Strong teamwork & interpersonal skills - Hygienic, disciplined, and detail-oriented - Able to work in a fast-paced kitchen environment - Available to join immediately

Posisi ini bertanggung jawab untuk mencari dan mengembangkan customer B2B, khususnya franchise, restaurant/café chain, hotel, bakery, catering, distributor, dan commercial kitchen project. Sales Executive bertugas menawarkan produk Cold Kitchen Equipment, memahami kebutuhan customer, memberikan solusi produk, serta mengelola proses penjualan dari pencarian...

General Requirements: * Vocational high school diploma/university students * Having knowledge regarding the position applied hospitality industry Benefits: * Pocket Money & Free of Change Table Manner Course Training Period Jan 2027 - July 202

Description JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

PT Bestone Cold Technology Indonesia mencari Sales Executive untuk mengembangkan jaringan pelanggan B2B di sektor F&B, hotel, restoran, dan kitchen project. Anda akan menawarkan peralatan cold kitchen seperti kulkas, chiller, freezer, dan ice maker, serta mengelola penjualan dari pencarian pelanggan hingga PO.Posisi membutuhkan minimal 1 tahun pengalaman di...

PT Bestone Cold Technology Indonesia mencari Sales Executive untuk mengembangkan customer B2B di sektor F&B & perhotelan, serta menawarkan peralatan dapur komersial seperti kulkas, pendingin, freezer, dan ice maker. Tugas meliputi pendekatan proaktif, analisis kebutuhan pelanggan, dan penutupan penjualan hingga PO.Posisi ini mengutamakan kemampuan negosiasi,...

AYANA Hospitality Group seeks a Chef de Partie for the cold kitchen to prepare and present a wide range of cold dishes, salads, and appetizers.You will ensure consistent quality, create innovative cold dishes with seasonal ingredients, maintain cleanliness, train junior staff, and collaborate with other departments to deliver a seamless dining experience....

KISSA10, Asian Fusion Bistro yang berlokasi di Batu Bolong, Bali, mencari Cook (Cold Kitchen) berpengalaman untuk menyiapkan berbagai jenis cold dishes dan menjaga standar kualitas. Kandidat akan melakukan mise en place, food preparation, serta memastikan hygiene dan food safety sesuai SOP.Anda akan mengikuti recipe, kontrol porsi, plating konsisten, serta...

Suites 5 Hotel in Bali is seeking Hot and Cold Kitchen Staff to join our culinary team. The role requires formal culinary education and hands-on cooking experience in a fast-paced kitchen, with flexibility for shifts and good stamina.Applicants should have SMK in Culinary Arts or a Diploma in Hospitality/Culinary Arts, 1–3 years’ experience as a cook or...

Wearesynergypro in Uluwatu operates a Greek and Mediterranean restaurant seeking a dedicated Commis Chef. You'll assist senior chefs, prep ingredients, and maintain kitchen cleanliness in a fast-paced setting.Ideal candidates have prior kitchen experience, basic food prep knowledge, and teamwork skills. Willingness to learn and rotate through cold and hot...

DescriptionPrepare and assemble cold food items including salads, sandwiches, and desserts.Maintain kitchen hygiene and adhere to food safety standards at all times.Ensure ingredients are fresh, properly stored, and ready for use.Assist in inventory management and stock organization as needed.Collaborate with kitchen staff to provide efficient service and...

Minimum SMK Tata Boga atau D3 Culinary Arts, pengalaman 2 tahun di cold kitchen atau breakfast service, serta memahami food preparation dan penyajian buffet.

Ayana Hospitality in Jakarta Pusat is seeking an experienced Chef de Partie to lead the cold kitchen. You will prepare and present cold dishes, ensure top quality, and innovate seasonal options while mentoring junior staff. The role requires strong organization, attention to detail, and the ability to perform under pressure.Collaborating with other...

Located in the heart of Uluwatu, this restaurant offers a refined take on Greek and Mediterranean cuisine. The interior design features earthy tones and minimalist decor, creating a serene dining environment. Signature dishes include dolmadakia stuffed with minced beef and lamb, fresh Greek salads, and a selection of meze dips served with freshly baked...

From Marriott International’s original postingPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold...