cold kitchen

This is a Cold Kitchen position responsible for the preparation and presentation of cold kitchen dishes, salads, appetizers, sandwiches, dressings, sauces, and other cold food items according to established recipes and standards.Key responsibilitiesAssist in the preparation and presentation of cold kitchen dishes, salads, appetizers, sandwiches, dressings,...

We are seeking motivated cooks to join our catering team. Key responsibilities Work in a fast-paced catering environment Deliver exceptional quality and service Create memorable culinary experiences About you Strong understanding of culinary standards and practices Experience in catering Passion and creativity Ability to work in a fast-paced...

MAXMILAN GROUP merupakan grup usaha di bidang kuliner yang mengelola tiga restoran dengan konsep yang berbeda, yaitu:BALCONY KITCHEN & PASTRY – Plaza AmbarrukmoMenyajikan berbagai pilihan menu Western dan Nusantara.GHIN THAI KITCHEN – Plaza AmbarrukmoMenghadirkan hidangan autentik Thai Cuisine dengan cita rasa khas Thailand.Saat ini kami membuka...

Mempersiapkan bahan-bahan dan mengikuti resep untuk membuat hidangan cold kitchenMemastikan kebersihan dan keamanan area kerja dapur sesuai dengan standarBekerja dengan tim dapur lainnya untuk memenuhi pesanan tamu secara efisienMemberikan kontribusi ide-ide kreatif untuk memperluas menu dan meningkatkan pengalaman tamuMematuhi prosedur dapur dan peraturan...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

SACRA UBUD mencari kru dapur untuk bagian cold kitchen di Ubud, Bali. Posisi ini menuntut pengalaman minimal 1 tahun di dapur, lebih disukai di bidang perhotelan atau katering, serta kemampuan bekerja cepat dan efisien dalam tim.Tanggung jawab mencakup persiapan bahan, mengikuti resep, menjaga kebersihan area kerja, dan patuh pada prosedur keselamatan....

Job Number26095487Job CategoryFood and Beverage & CulinaryLocationJl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia, 12940 VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...

WE’RE HIRING – COOK HELPER (COLD KITCHEN)Gapura Uluwatu is looking for a Cook Helper – Cold Kitchen Specialist to join our kitchen team!Requirements:Minimum 1 year of experience in a similar positionExperienced in Cold Kitchen preparationBasic English communicationWilling to work in UluwatuAble to join ASAP is a plusResponsible, clean, and willing to...

MAXMILAN GROUP membuka lowongan Cook – Cold Kitchen di Yogyakarta. Posisi ini menuntut keahlian dalam menyiapkan dan mengolah menu Cold Kitchen khas Thailand seperti Thai Salad, Som Tam, serta dressing. Kandidat harus siap bekerja dalam sistem 2 shift, menjaga kebersihan area kerja, dan patuh pada standar food safety.Domisili Yogyakarta menjadi nilai...

SILK RESTAURANT Canggu is seeking a capable Commis/Kitchen Helper to support the Cold Kitchen Chef and senior team in daily food preparation. Responsibilities include mise en place according to the production list, preparing salads, dressings, sauces, and other cold items, and ensuring proper storage with FIFO.You will maintain cleanliness and assist with...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Fairmont Jakarta, located in Senayan Square, seeks a Sous Chef for the Garde Manger section to oversee cold dishes, salads, and buffet presentations with the Executive Chef. The role demands high standards of quality, hygiene, and presentation in a luxury hotel environment.You will supervise kitchen staff, coordinate with other sections, and contribute to...

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

TEJA ULUWATU is looking for a passionate, disciplined, and hardworking Commis – Cold Section to join our Kitchen Team.As a Commis – Cold Section, you will support the Chef de Partie and kitchen team in the daily preparation and service of the cold section, ensuring all food preparation, presentation, hygiene, and kitchen standards are consistently...

Assist the Cold Kitchen Chef and senior kitchen team with daily food preparation.Prepare mise en place according to the daily production list and service requirements.Assist in preparing salads, cold appetizers, sandwiches, dressings, sauces, dips, garnishes, and other cold kitchen items.Wash, peel, cut, portion, and prepare vegetables, fruits, herbs, and...

Responsible for supervising and ensuring that all Cold Drink Station operations run effectively, efficiently, consistently, and in accordance with the company’s standards for product quality, service, hygiene, sanitation, and food safety. The Cold Drink Supervisor is also responsible for leading and developing the team, ensuring sufficient availability of...

DescriptionPrepare and assemble cold food items including salads, sandwiches, and desserts.Maintain kitchen hygiene and adhere to food safety standards at all times.Ensure ingredients are fresh, properly stored, and ready for use.Assist in inventory management and stock organization as needed.Collaborate with kitchen staff to provide efficient service and...

TEJA ULUWATU in Bali seeks a Commis – Cold Section to join our kitchen team, supporting the Chef de Partie in daily cold station operations and ensuring quality, hygiene, and presentation standards are met.You will prepare mise en place, salads, dressings, and cold items, following recipes and SOPs, with attention to cleanliness, portion control, and...

Unbranded is seeking a Cold Drink Supervisor to lead the Cold Drink Station, ensuring quality, speed, and compliance with hygiene and food safety standards.You will supervise and develop the team, manage ingredients and equipment, and coordinate with service and kitchen to deliver consistent beverages in a high-volume setting. Strong leadership, beverage...