chef rang

The Head Chef oversees all kitchen operations for the restaurant and day club, ranging from culinary concept development, menu creation, and dish quality control to food cost management. This role is responsible for ensuring the highest standards of hygiene and sanitation, managing operational efficiency in a high-volume day club environment, and leading and...

Corporate Chef will support brand, marketing, digital activation and create innovation in Creative Food Solution using SASA Product and build relationship with SASA customers. The role involves maintaining kitchen and developing menus that will be served to customers of Sasa Eatery. Job Description Lead food solution suitable and innovation by creating a...

In general, this positionwill be responsible for product development, menu planning, and maintaining high-quality standards to meet the specific needs of B2B partners in the hospitality and food service sectors. This role requires a combination of culinary expertise, understanding of the B2B food service market, and good relationship with B2B environment to...

Company Description Sliced Pizza is a restaurant company originally based on Jakarta, Indonesia. The company is known for its casual, neighborhood-focused atmosphere and a menu centered on quality pizza and complementary offerings. Team members work in a fast-paced environment that values consistency, friendly service, and attention to detail. Sliced Pizza...

Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts...

Desa Potato Head is a creative village on Seminyak beach where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to multiple distinctive dining outlets and a renowned beach club.We are looking for a hands‑on and creative Executive Pastry Chef to...

Company DescriptionPARADISE OF PARADOXES.25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social...

Responsibilities: Organizing product demonstrations for new and existing customers, providing clear and informative explanations of technical specifications, applications, and key selling points. Actively participate in exhibitions and events to promote brand awareness. Addressing customer inquiries, concerns, and feedback during demonstrations. Maintaining...

Do you see pastry as more than just a dish, but as a craft where creativity, precision, and consistency come together? As a Pastry Chef at MANUZA, you will play an important role in creating and delivering high-quality pastry and dessert offerings that reflect the venue’s culinary standards. From preparation and presentation to quality control and kitchen...

25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative...

Cake Empire is expanding, and we're looking for a talented Pastry Chef – Boutique Pastry Artisan to join our growing team. As we launch our new boutique concept, we're seeking someone with creativity, passion, and an eye for detail to develop and produce a beautiful range of premium desserts that customers will love. This role will focus on creating an...

Proven experience as an Executive Chef or senior culinary leadership role in a high/mid-range hotel or resort environment.In-depth knowledge of international cuisine, banquet operations, menu engineering, and food cost calculation.Solid leadership, team management, and communication skills.Good understanding of budgeting, forecasting, and financial...

25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative...

Do you see pastry as more than just a dish, but as a craft where creativity, precision, and consistency come together? As a Pastry Chef at MANUZA, you will play an important role in creating and delivering high-quality pastry and dessert offerings that reflect the venue’s culinary standards. From preparation and presentation to quality control and kitchen...

DescriptionJoin our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details:Summary of Responsibilities:Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes, and other information...

Chef de Cuisine - Paulaner Department: Kitchen Employment Type: Fixed Term - Full Time Location: Indonesia - Jakarta Description Prepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade Key Responsibilities Assist with organizing special events and special food...

Position: Senior Sous Chef - Pre-Opening RestaurantClient : Tone All Day Lounge - CangguLocation: Canggu - Bali, IndonesiaDepartment: Food & Beverage Product DepartmentReports To: General Manager Budget Up To : IDR 18.000.000 About Us: The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year...

Company DescriptionThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and...

Company Description The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and...

We are looking for a highly motivated Head Chef for Liu Li Palace to work with our Culinary team at the finest 5-star luxury resort in Bali. Summary of responsibilities Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities. Interact with...