chef equipe

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony...

We are looking for a passionate, experienced, and motivated Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, maintaining consistent food standards, and ensuring smooth kitchen operations in accordance with company SOPs.Key ResponsibilitiesPrepare and cook food according to established recipes, quality...

The Head Chef at Analog Uluwatu is responsible for leading the kitchen operation and maintaining the overall culinary direction, quality, and performance of the venue. This role combines strong culinary leadership with hands-on operational management. The Head Chef is expected to build and develop a high-performing kitchen team, maintain consistency across...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Japanese Executive Chef at Kempinski assists the Executive Chef in the management of Oku Kitchen Operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. OVERALL OBJECTIVES The job of the Japanese Executive Chef - Japanese is executed...

This is a full-time on-site role for a Executive Chef at 7AM 7PM Group located in Bali, Indonesia. The Executive Chef will be responsible for overseeing the kitchen operations, creating and designing menus, supervising kitchen staff, managing inventory and food costs, and ensuring food quality and presentation standards are met.RequirementsMinimum 8–10...

The Sous Chef is responsible for overseeing the daily kitchen operations, ensuring the preparation and presentation of high-quality food in accordance with hotel standards. This role involves supervising kitchen staff, maintaining food safety practices, and supporting the Executive Chef in planning menus, managing inventory, and delivering exceptional...

Responsibilities Monitor and ensure regular quality of food preparation and service (including food appearance, taste, cleanliness, and sanitation of production, service areas, and equipment). Supervise and participate in the production and plating of all food in service areas to maintain the best possible food quality. Ensure that all dishes are cooked...

Role Description This is a full-time, on-site Storekeeper/Sous Chef role based at USHA CAFE AND BAKERY in Ubud. The Storekeeper/Sous Chef is responsible for receiving and unloading deliveries, organizing and maintaining storage areas, and overseeing inventory control for kitchen and bakery supplies. The role includes packing and preparing ingredients,...

**Company Description** A palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars’ diamond hotel in Bali which has welcomed Kings and Queens, Presidents and prime Minister since its grand opening for the guests who expect the extraordinary to be imperative and unforgettable holidays experience awaits you at the...

Essential: Indonesia National Citizen Must be mature, passionate, committed, flexible and a team player to all positions. Fit & Healthy Good communication skills. Must perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality. Must have culinary certificate and accredited education...

At least 2 years of experience as Demi Chef (Cook 1)Experienced in Western food, Italian food, and Fushion food.Understand food hygiene, quality control, food waste control, and other relatedGood leadership, team management communication, and time management skillsAble to use Ms.Office (Word, Excel, PowerPoint)Ensure kitchen operations run according to...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

1. Menyiapkan dan memasak makanan sesuai menu, recipe, standar rasa, kualitas, dan jumlah pax.2. Melakukan preparation, cooking, portioning, dan plating/service sesuai kebutuhan.3. Memastikan makanan selesai tepat waktu sesuai production & service schedule.4. Menjaga kualitas, kebersihan, sanitasi, dan keamanan makanan.6. Berkoordinasi dengan Head Chef/CDP...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and...

Our client is a 5* luxury hotel in Jakarta. They are looking for a highly skilled and experienced Japanese Executive Chef to lead and oversee all Japanese culinary operations, ensuring the delivery of authentic, high-quality cuisine while driving kitchen performance, team leadership, and operational excellence. Notes: A Culinary portfolio should be...

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and recipe creation to kitchen operations, quality control, and...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...