chef equipe

Responsible for promoting Nayati Product (Bakomatic - Oven Professional Industry & Retail) through customer visits to achieve sales targets. JOB QUALIFICATIONS : SMK / Diploma / Bachelor’s Degree in any major. 1+ year in F&B / Kitchen Equipment / Bakery Equipment / F&B / HORECA (DIY & Central Java experience is a advantage). SIM C and motorbike skills...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property.NoteA food portfolio must be submitted with your...

About the rolePT Cendana Han Wijaya is seeking a talented and experienced Head Chef to join our hospitality team in Batam, Riau Islands. This is a full-time position that offers an exciting opportunity to lead our culinary operations and make a significant impact on our dining experience. As Head Chef, you will be responsible for overseeing all aspects of...

Wings Group has served the nation since 1948 with the vision that high-quality products should be accessible to all. We are the biggest FMCG Company in Indonesia with more than 1200 SKU consisting of various product categories, starting from Food & Beverage, Fabric Care, Households, and Personal Care. We are continuously growing and expanding our market both...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Founded in Japan in 2005, MENSHO is an internationally recognised ramen brand with a presence across 5 countries, including Tokyo, San Francisco, Bangkok, Melbourne, and Singapore. Known for its craftsmanship, premium ingredients, and innovative approach to ramen, MENSHO TOKYO San Francisco has been featured in the MICHELIN Guide for nine consecutive years....

Oversee all cooking activities, preparation (mise en place), and plating in your designated section. Ensure every dish meets standard recipes (SOP), correct portions, and attractive presentation for customers.Key responsibilitiesOrganize and supervise all cooking, preparation (mise en place), and plating activities in your sectionEnsure each dish complies...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2....

The Executive Chef is the overall leader of the restaurant's culinary operation and is responsible for establishing and maintaining the highest standards of food quality, culinary creativity, kitchen efficiency, food safety, cost control, and guest satisfaction. The Executive Chef will lead the development and execution of the restaurant's Steakhouse &...

About Jumeirah   At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.    Jumeirah...

We Are Hiring!Join our passionate team and inspire the future chefs.Menguasai standard recipe, food safety, hygiene & sanitation.Lokasi: BatamHospitality & Tourism 1,001-5,000 employeesYour application will include the following questions:What's your expected monthly basic salary?Which of the following types of qualifications do you have?Do you have Public...

Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Preparing and...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Location OverviewJoin our team in Amandari. Presided over by a sacred stone tiger, Amandari was designed after a traditional Balinese village on the verdant lip of the Ayung River Gorge. Free-standing guest suites are reached via winding pathways, while the curving swimming pool mimics the rice paddies below. Close to the artistic centre of Ubud, this place...

Japanese Executive Chef at Kempinski assists the Executive Chef in the management of Oku Kitchen Operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. OVERALL OBJECTIVES The job of the Japanese Executive Chef - Japanese is executed...

Assist the Head Chef in managing the daily operations of the Sushi Kitchen. Supervise and coordinate the Sushi Kitchen team during daily operations. Maintain consistency in taste, presentation, portioning, and food quality. Monitor the preparation and handling of fresh fish, seafood, rice, and other sushi ingredients. Ensure proper food storage, labeling,...

Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary...