captain

Description POSITION SUMMARY   Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and...

Menjaga kebersihan restoran agar selalu steril, nyaman dilihat, dan bebas bau - Memastikan makanan dan minuman yang keluar dari kitchen dan bar sesuai standard - Menyelesaikan segala kendala/keluhan /kritik /saran dari customer dan melakukan follow up serta memberikan solusi - Mengelola dan mengawasi operasi layanan di area restoran, memastikan standar...

Qualifications A minimum of 5 years of experience as a Port Captain. ANT II certification. Experienced as a Master. Having sailing experience on General Cargo, Tugboat, and Floating Crane. Willing to join immediately (preferred) Job Description Managing the ISM Code Program. Implement operational work plans for maintenance initiatives, procurement of...

**Additional Information** **Job Number**26034878 **Job Category**Food and Beverage & Culinary **Location**The Westin Nirup Island Resort & Spa, Nirup Island Sekanak Raya, Batam, Riau Islands, Indonesia, 29416 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Communiquer les besoins de service aux chefs et maîtres d'hôtel pour...

Company Description The Corindo Amagi Putra (CAP) Group is a growing food and beverage company dedicated to delivering high-quality foods, pastries, bakeries, desserts, and beverages with warm, friendly service in modern, casual settings. Founded in 2016, CAP Group began as the official franchisee of Corica Pastries in Indonesia and has successfully expanded...

Job description: - Minimum 2 years experience - Strong background in international & wellness-oriented cuisine (healthy, conscious food preferred) - Experience as pre-opening team is preferred - Strong knowledge and understanding of yoga/wellness industry trends - Strong leadership & mentoring role - Ability to work under pressure and manage multiple...

**Additional Information** **Job Number**26059153 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Manado, A.A Maramis Kayuwatu Kairagi II, Manado, North Sulawesi, Indonesia, 95254 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Comunicar las necesidades de servicio a los jefes de cocina y...

**Lowongan Kerja: Captain Restaurant** **Jenis Pekerjaan**: Full-time **Bidang Industri**: Food & Beverage **Deskripsi Pekerjaan**: PT. **Boga Jaen Gati**, perusahaan yang bergerak di industri Food & Beverage dan menaungi brand ternama seperti **Pepper Lunch** dan **Shaburi & Kintan Buffet**, membuka kesempatan bagi profesional yang berpengalaman dan...

Melaksanakan seluruh kegiatan operasional pelayaran dan memastikan operasi kapal berjalan lancar dan sesuai dengan standar keselamatan, efisiensi, dan kepatuhan terhadap regulasi yang berlaku. Mengawasi dan mengkoordinasikan semua aktivitas operasional kapal saat berada di pelabuhan. Mengawasi dan memastikan proses bongkar muat barang berjalan dengan aman,...

Job DescriptionAbout the RolePISON Group is seeking a passionate, service-oriented, and experienced Captain Floor to join our Front of House team in Bali. In this role, you will be responsible for leading the daily floor operations, ensuring exceptional guest experiences, supervising the service team, and maintaining high standards of service quality while...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including...

Memimpin dan mengarahkan waiter selama shift.Membagi section/area kerja sesuai kebutuhan operasional.Melakukan briefing sebelum operasional.Memastikan seluruh crew memahami informasi produk, promo, dan arahan operasional.Menjaga kedisiplinan, grooming, attitude, dan produktivitas crew.Memberikan coaching langsung kepada crew yang melakukan kesalahan.Membantu...

**Additional Information** **Job Number**26034391 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Medan, Jalan Jendral Gatot Subroto No. 395, Medan, North Sumatra, Indonesia, 20119 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Communicate service needs to chefs and stewards throughout...

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* Minimum 4–5 years of restaurant experience, preferably within established casual or premium dining restaurants* Previous experience as Captain, Supervisor, Senior Waiter/Waitress, or similar leadership position* Strong food & beverage knowledge* Fluent English is a must, with confident communication skills* Familiar with POS/cashier systems; experience...

Train, mentor and supervise bartenders and baristas to improve skills and service Manage beverage stock, ensure adequate supplies, and avoid wastage Provide the best service to guests, handle complaints, and ensure customer satisfaction Ensure the bar is always clean and meets hygiene and food safety standards Assist in recording sales, analyzing trends of...

Oversee all front-of-house operations (service floor, cashier, bar)Ensure smooth service flow during opening, peak, and closingMonitor table turnover, queue handling, and guest flowMaintain cleanliness and presentation of dining area at all times2. Team ManagementCreate weekly staff schedule based on forecast & peak hoursConduct daily briefing (menu updates,...

Responsibilities Memimpin briefing dan pembagian tugas jika supervisor tidak hadir Memastikan pelayanan berjalan sesuai SOP Menangani setiap problem yang ada di outlet secara langsung dan apabila tidak terselesaikan maka melaporkan supervisor atau grup OPR Memastikan operasional outlet berjalan dengan baik Bertanggung jawab menangani komplain...

Memimpin dan mengoordinasikan tim kitchen selama operasional restoran Mendelegasikan tugas ke staff kitchen Memastikan pelayanan berjalan sesuai SOP Pesanan tercatat dan tersampaikan dengan benar Area kerja dalam kondisi bersih Mengatur shift, pembagian tugas dan alur kerja tim kitchen Melakukan briefing, opening–closing Pelaporan operasional kepada...