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Malverde Tequileria & Nightclub Bali in Seminyak is seeking an experienced Sous Chef to bridge the Head Chef's vision and the kitchen brigade. This full-time role focuses on day-to-day kitchen management, food preparation, and maintaining high culinary standards for an authentic izakaya-inspired dining experience.You will oversee operations, manage staff,...

DescriptionPrepares and serves a range of a la carte items which meet guest's expectations while supervising junior members of the Kitchen BrigadeDepartmentKitchenLocationIndonesia - JakartaDescriptionPrepares and serves a range of a la carte items which meet guest's expectations while supervising junior members of the Kitchen BrigadeKey...

Solea Restaurant in Bali is seeking a Demi Chef de Partie to join our Mediterranean dining team. This role requires a keen eye for detail, a passion for refined plating, and 1–2 years of experience in fine dining or high-end Mediterranean kitchens.You will work under pressure during service, collaborate with a dedicated kitchen brigade, and contribute to...

PT Stay Gold Group is seeking a head chef to lead a premium dining kitchen in Indonesia, with 3–5 years of head chef experience. The role focuses on menu engineering, recipe development, and outstanding plate presentation to delight guests.The candidate will supervise the kitchen brigade, train juniors, manage costs and inventory, uphold HACCP standards,...

STAFF ADMINISTRASI / FINANCE ADMIN (BERPENGALAMAN ECOUNT ERP) Your application will include the following questions: Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia? Berapa tahun pengalaman kerjamu sebagai Staff Administrasi Finance? Kualifikasi mana yang kamu miliki? Apakah kamu berpengalaman dalam peran entri data? PT....

Princess Cruises is seeking a 2nd Commis Chef for PTAMI at PT Alpha Magsaysay in Indonesia. You will support the kitchen brigade, follow recipes, prep ingredients, and assist the Sous Chef and Chef De Partie to ensure timely service.This role requires at least 1 year in a culinary environment, basic food prep knowledge, and willingness to work in a...

Kitchen Operations & Execution: Oversee all daily kitchen operations, ensuring seamless service during peak, high-volume shifts while maintaining uncompromising standards of food quality, safety and presentation.Team Leadership & Mentorship: Foster a collaborative, inclusive, and high-morale kitchen environment. Lead by example, train line cooks and build a...

Our client is seeking an experienced and creative Head Chef to lead the culinary team at a bustling catering operation in Jakarta . This pivotal role involves overseeing all aspects of food production, menu development, and kitchen management to ensure exceptional dining experiences for a diverse clientele. You will be instrumental in maintaining high...

Chef de Cuisine - Paulaner (Local Hire)Department: KitchenEmployment Type: Fixed Term - Full TimeLocation: Indonesia - JakartaDescriptionPrepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen BrigadeKey ResponsibilitiesAssist with organizing special events and special food...

Prepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade Key Responsibilities Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all...

Role Description : We are looking for a Head Chef to lead the overall kitchen operation of a high-volume beach club with a diverse all-day dining concept, covering Western, Italian, Indonesian, Japanese/Sushi, seafood, grill, pizza, pasta, burgers, healthy options and desserts. The role will be responsible for food quality, consistency, menu development,...

Experience: Minimum 3-5 years in a head chef role, preferably with a background in premium fast-paced restaurants. Creativity: Strong focus on developing new, innovative, and seasonal dishes. Leadership: Ability to lead, train, and motivate kitchen team. Skills: Strong cost control, inventory management, and knowledge of HACCP/food safety. Language: Fluent...

What Executive Sous Chef Jobs are in Riau Showing 1 Executive Sous Chef jobs in Riau Our client is seeking a skilled and dedicated Sous Chef to join their dynamic catering team in Pekanbaru . As a key member of the kitchen brigade, you will work closely with the Head Chef to execute exceptional culinary creations for a wide range of events. This role demands...

As we continue to grow across key locations in Bali—including Kuta Selatan, Central Kuta, Canggu, Buwit, Ubud, and Sanur,we are seeking a passionate, energetic, and culinary-driven Cook to join the Pepito Culinary family. In this role, you will play a vital part in crafting exceptional food experiences while maintaining the highest standards of culinary...

About the role We are seeking an experienced Sous Chef to join the dynamic culinary team at Malverde Tequileria & Nightclub Bali in Seminyak. This is a full-time position that plays a crucial role in our kitchen operations, bridging the gap between the Head Chef's vision and our kitchen brigade. As Sous Chef, you will be responsible for day-to-day kitchen...

Company DescriptionHotel that makes every moment matterThe centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property.NoteA food portfolio must be submitted with your...

About the role PT Langgeng Dunia Selaras is seeking an experienced Executive Chef specialising in Fusion Food to lead our culinary operations and drive innovation in our dining establishments. This is a contract position based in South Jakarta, Jakarta. As Executive Chef, you will be responsible for creating exceptional dining experiences by developing and...

We are a new boutique retreat opening in Balian, Bali: a quiet stretch of coast far from the busier side of the island. Built for movement, community and slow living, we host retreat groups, educators and practitioners who come here to practice, gather and reconnect with nature. Food is central to that rhythm: shared tables, honest ingredients, meals that...