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Head Chef
3 days ago
Kota Bandung, Jawa Barat, Indonesia Kreasi Rasa Group Penuh waktu Rp 167 - Rp 234 KontrakQualifications Minimum vocational culinary school (SMK Tata Boga), Diploma (D3), or equivalent Minimum 5 years of experience as a Head Chef or Sous Chef Able to lead, train, and schedule a kitchen team, set a strong example, and handle conflict fairly Takes ownership of kitchen quality, cost, and timing Strong communicator who gives clear briefings and...