back kitchen

Savaya Group in Bali invites applications for a Steward Daily Worker to support our kitchen and operations team. In this hands-on role you will help maintain cleanliness, organize equipment, and ensure hygienic back-of-house areas to keep service running smoothly.You will stand for long periods, work in a fast-paced environment, and contribute to safe waste...

Savaya Group is seeking a Daily Worker Steward to support our kitchen and operations teams in Bali. You will wash and sanitize dishware, keep work areas clean, and help ensure smooth service during shifts in a fast-paced hospitality setting.This hands-on role offers practical experience in professional kitchen operations, with a focus on teamwork, workplace...

The Luxury Collection in Lombok, Indonesia seeks a Kitchen Manager to oversee daily kitchen utility operations, dish room activities, night cleaning, back dock cleaning, and banquet plating. You will supervise kitchen associates not actively cooking, aiming to improve guest and associate satisfaction while maintaining the operating budget.Responsibilities...

AccorHotels Indonesia is seeking a hardworking Steward Attendant to join our Stewarding team in Jakarta. You will maintain cleanliness and hygiene in kitchen and back‑of‑house areas, ensuring all plates, utensils, and equipment are cleaned, sanitized, and ready for service while supporting smooth daily operations of the Food & Beverage department.The...

To maintain the highest level of cleanliness, hygiene, and organization in the kitchen, ensuring a safe and sanitary environment for food preparation. The Kitchen Steward plays a vital role in supporting the culinary team by cleaning utensils, sanitizing equipment, and managing waste, enabling the kitchen to operate seamlessly and meet all health and safety...

Mercure Jakarta Gatot Subroto is seeking a hardworking Steward Attendant to join our Stewarding team. You will maintain cleanliness and hygiene in kitchen and back-of-house areas, ensure equipment and service items are cleaned and sanitized, and support daily operations of the Food & Beverage department.The role requires physical fitness, attention to...

Mo' Bettahs is seeking a Prep/Back of House team member to support fast-paced, casual dining operations. You will help prepare food, keep the kitchen tidy, and follow company procedures to ensure quality and safety. Training is available for eager learners and growth opportunities exist within the team.Qualified candidates are friendly, flexible,...

Savaya Group in Bali is seeking a Commis to support Kitchen and Stewarding across our venues. You will help with dishwashing, cleaning, food preparation, and back-of-house duties to maintain hygiene and service standards.This role offers exposure to an international entertainment and hospitality environment, opportunities to develop kitchen operations...

Savaya Group is hiring a Daily Worker Steward for its Manuza venue in Bali. You will help maintain cleanliness across kitchen and back-of-house areas, supporting daily operations as needed.Role focuses on washing and sanitising equipment, keeping storage areas tidy, assisting with opening/closing and deep-cleaning activities, and ensuring hygiene standards....

Nusa Dua Beach Hotel & Spa - Handwritten Collection is seeking a Junior Sous Chef or Sous Chef for its Cabana Restaurant in Bali. You will manage daily kitchen operations, ensure high-quality South American dishes, and lead the culinary team with a strong emphasis on HACCP and hygiene standards.The role requires local Indonesian candidates with at least 3...

PT Maju Mapan YIC (Daya Group) mencari pemimpin BOH yang bertanggung jawab memimpin dan mengawasi operasional area Back of House, memastikan produksi makanan sesuai SOP, kebersihan, keamanan pangan, dan efisiensi biaya. Anda akan memimpin Kitchen Crew, Sushi Bar, dan tim BOH lainnya dengan koordinasi yang efektif.Posisi ini mengharuskan kemampuan leadership,...

Tujuan JabatanBertanggung jawab untuk memimpin dan mengawasi seluruh operasional area Back of House (BOH), memastikan proses produksi makanan berjalan sesuai standar kualitas, kebersihan, keamanan pangan, dan efisiensi operasional perusahaan.Tugas dan Tanggung JawabMengawasi dan memastikan seluruh kegiatan operasional dapur berjalan sesuai SOP...

Tujuan JabatanBertanggung jawab untuk memimpin dan mengawasi seluruh operasional area Back of House (BOH), memastikan proses produksi makanan berjalan sesuai standar kualitas, kebersihan, keamanan pangan, dan efisiensi operasional perusahaan.Tugas dan Tanggung JawabMengawasi dan memastikan seluruh kegiatan operasional dapur berjalan sesuai SOP...

PT Maju Mapan YIC (Daya Group) mencari Pemimpin Kitchen yang berpengalaman untuk memimpin operasional area Back of House. Anda akan mengawasi produksi makanan, menjaga kebersihan, keamanan pangan, dan efisiensi biaya sambil memastikan kepatuhan SOP.Posisi ini menuntut kemampuan kepemimpinan, komunikasi efektif, dan kemampuan membuat keputusan cepat. Waktu...

About the Role Do you enjoy working behind the scenes and being part of a team that keeps operations running smoothly? As a Steward Daily Worker, you will support our kitchen and operations team by maintaining cleanliness, organization, and hygiene throughout the working areas. From washing and organizing kitchen equipment to keeping dishwashing and...

Pt. Sebastian Citra Indonesia (Roti’O) in Bandung is seeking a Kitchen Supervisor to supervise and coordinate activities of cooks and workers, ensure proper portioning and food presentation, and maintain safe, efficient kitchen operations.The ideal candidate will have 4–6 years of related kitchen experience with at least 2 years in a supervisory role, a...

We are looking for a Daily Worker Steward to support the team at Manuza in Bali. You will be responsible for maintaining cleanliness and hygiene across the kitchen and back-of-house areas while supporting the team during daily operations.Main ResponsibilitiesWash and sanitise kitchen equipment, crockery, cutlery, glassware, and utensils.Maintain cleanliness...

This role involves cleaning, washing, and maintaining kitchen equipment and facilities to ensure a hygienic and organised working environment.Key responsibilitiesWash dishes, bowls, spoons, forks, pans, woks, and all dirty cooking equipmentStore kitchen equipment and eating utensils back on racks or designated areas to keep them clean, organised, and in good...

About the RoleDo you enjoy working in a fast-paced environment where cleanliness, teamwork, and preparation make all the difference?As a Daily Worker Steward, you will support our kitchen and operations team by keeping dishware, kitchen equipment, and work areas clean, organized, and ready for service. From washing and sanitizing plates and utensils to...

Do you enjoy working in a fast-paced kitchen environment, supporting smooth operations, and helping deliver excellent food and guest experiences?As a Commis at Savaya Group, you will support the Kitchen, Stewarding, Restaurant, Service, and Operations teams by assisting with dishwashing, kitchen cleaning, food preparation, and general back-of-house duties...