Product Development Specialist

2 days ago

Special capital Region of Jakarta, Java, Indonesia PT Bolesca Foodindo Penuh waktu
Company Description PT Bolesca Foodindo is an Indonesia-based food company focused on delivering quality products to a growing consumer market. The organization operates in a dynamic industry that values innovation, consistency, and strong food safety standards. Team members collaborate across functions to develop and improve products that meet evolving customer preferences. The company offers opportunities for professional growth for individuals interested in product development and the broader food and beverage sector. Role Description The Product Development Specialist is a full-time, on-site role based in Lembang. This role is responsible for supporting the end-to-end product development process, from idea generation and concept testing to formulation, packaging, and post-launch evaluation. Day-to-day tasks include conducting market and consumer research, collaborating with cross-functional teams, and preparing documentation for product trials and approvals. The specialist will coordinate with procurement, production, and quality assurance to ensure new products meet safety, regulatory, and cost requirements. The role also involves monitoring product performance, gathering feedback from internal and external stakeholders, and recommending improvements to enhance product quality and competitiveness. Qualifications
• Candidates should possess solid Analytical Skills to interpret data, evaluate product performance, and support decision-making.
• Candidates should possess effective Communication skills to collaborate with cross-functional teams and present findings clearly.
• Candidates should possess experience in Research and Development (R&D), particularly in food or FMCG (preferably in frozen meat processing), to support formulation and product improvement.
• Relevant qualifications such as a bachelor’s degree in Food Science, Food Technology or a related field are preferred.
• Knowledge of food safety standards, regulatory requirements, and basic project management practices is beneficial.
• Ability to work on-site in Lembang, manage multiple projects, and adapt to a fast-paced environment is expected.