Costing & Inventory Control (Resto & Catering)

**QUALIFICATIONS**: - Aged around 20 - 30 years old. - Minimum of two years experience as PPIC Staff in Food / Catering Industry or in the same field. - Computer literate (Microsoft Office esp. Microsoft Excel). - Attention to detail, accuracy and deadline oriented. - Have a strong analytical thinking & problem-solving skills. - Good communication and...

**Informasi Lowongan** **Tipe Pekerjaan** Tidak Disebutkan **Remote/On-site** Tidak Disebutkan **Fungsi Pekerjaan** Akuntansi, Keuangan **Jenjang Karir** Pemula / Staf **Job Deskripsi** - Bertanggung jawab dalam memantau kelancaran proses administrasi di Departemen Akuntansi. - Mengawasi transaksi AR/AP dan buku besar Rekonsiliasi bulanan untuk...

What You can expect as AP & Inventory control Staff.Cost & Inventory ControlAP Direct/Material (IC & 3rd Party)Recorded (MIRO/VIM), Landed Cost monitoring ,AP Confirmation, Payment Preparation, & PO review &Reconciliation.ManufacturingMonitoring day by day the PO Posting/variances, Error on Posting, End month closing.InventoryStock Take All area including...

Kualifikasi: - Wanita - Pendidikan Minimal SMA / SMK / Sederajat - Usia mínimal 18-30 Tahun - Memiliki pengalaman bekerja mínimal 1 tahun di restaurant / catering / bidang sejenis - Sehat jasmani dan rohani - Berakhlak yang baik, jujur, bertanggung jawab dan menjaga adab sopan santun. - Berpenampilan yang baik, bersih dan rapi. - Dapat bekerja secara...

Mengontrol penggunaan bahan baku dan memastikan kesesuaian antara actual consumption dengan standard recipe.Menganalisis varians biaya (budget vs actual) dan mengidentifikasi penyebab selisih.Menyusun laporan cost control (COGS, food cost, beverage cost) secara berkala dan memberikan rekomendasi efisiensi.Melakukan koordinasi dengan tim F&B, Purchasing,...

Persyaratan Usia maks. 30 Tahun Pendidikan min. SMA / MA / SMK Sederajat Pengalaman min. 1 tahun di posisi yang sama (lebih disukai dari Indonesia Resto) Memiliki pengetahuan atau pengalaman Indonesia resto (Sate, Sop buntut, Ayam Bakar) Membantu dalam mengontrol dan pengecekan barang dan bahan di outlet Memiliki komunikasi & attitude baik, rajin dan...

**Food & Beverages SPV** - Coordinating Food and Beverage activities and operations, both kitchen operations and service operations. - Supervise all operational activities (kitchen & service) of Food and Beverage Outlets. - Control Sales and Marketing reports. - Establish control over kitchen production operations and floor areas. - Oversee outlet costs and...

Job Description - ** Duties and responsibilities** - Conduct market assessment and identify addressable partners in terms of fit and scalability - Approach and establish relationship with new partners, personal contact and rapport with key decision-makers of target accounts - Perform sales activities and negotiations with major accounts in consultation with...

Posted On: 28 November 2025Posted By: Admin Loker HotelierViews: 70Kembang Desa Resto, we are hiringCook (Indonesian Cuisine)RequirementsMale, age 25-40 years oldMin. Education SMA /SMK or equivalentMin. 1 year experience in the same positionSpecialized in Indonesian cuisine, has experience in catering / banquet is preferredGood attitude, communication,...

We are looking for a highly analytical and detail-oriented Finance Cost Controller to join our growing team. In this role, you will play a critical part in ensuring cost efficiency, driving financial accuracy, and supporting strategic decision-making across the organization. If you enjoy transforming data into meaningful insights and contributing directly to...