Cost Control Junior Specialist

6 days ago

Tangerang, Banten, Indonesia Boga Group Full time 15,000,000 - 30,000,000 per year
  1. Mengontrol penggunaan bahan baku dan memastikan kesesuaian antara actual consumption dengan standard recipe.
  2. Menganalisis varians biaya (budget vs actual) dan mengidentifikasi penyebab selisih.
  3. Menyusun laporan cost control (COGS, food cost, beverage cost) secara berkala dan memberikan rekomendasi efisiensi.
  4. Melakukan koordinasi dengan tim F&B, Purchasing, Finance dan outlet untuk menjaga efektivitas proses cost control.
  5. Melakukan stok opname rutin (bulanan) serta memastikan akurasi data persediaan.
  6. Bersedia melakukan kunjungan ke outlet.

Kualifikasi:

  1. Pendidikan minimal D3/S1 Akuntansi, Manajemen Biaya atau jurusan relevan.
  2. Pengalaman kerja 2 tahun di bidang cost control, inventory atau posisi terkait (pengalaman di F&B menjadi nilai tambah).
  3. Memahami dasar-dasar akuntansi biaya, COGS, dan pengelolaan inventory.
  4. Mampu mengoperasikan Microsoft Excel dengan baik (Vlookup, Pivot Table, formula dasar).
  5. Teliti, memiliki kemampuan analisis yang kuat dan orientasi pada detail.
  6. Mampu bekerja di bawah tekanan dan menyelesaikan tugas sesuai deadline.
  7. Memiliki kemampuan komunikasi dan koordinasi yang baik dengan berbagai departemen.
  8. Jujur, disiplin, dan memiliki integritas tinggi.

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