Food and Beverage Manager
1 week ago
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Responsible for operational expenses and food costs
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
Ability to commute/relocate:
- Makassar: Reliably commute or planning to relocate before starting work (required)
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