Assistant Cook

**Responsibilities** - Prepare and cook meals according to established recipes and standards. - Follow instructions from the head chef and other supervisors. - Assist in the planning and execution of menu items, including daily specials and seasonal dishes. - Ensure all ingredients are properly stored and prepared, including rotating stock and checking for...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Host - Kitchen (Chinese Cuisine) is responsible to assist the Lead Host - Kitchen and Head Chef in managing the day-to-day operation of...

**Role Description**: Outlet / Cloud Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the Outlet / Cloud kitchen manager, He / She will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. A Proven Culinary / Restaurant and management experience. In...

**Responsibilities** - Clean and sanitize kitchen equipment, utensils, and surfaces regularly. - Ensure all dishware, glassware, and cutlery are cleaned and stored properly. - Maintain cleanliness in all areas of the kitchen, including floors, counters, and storage areas - Dispose of kitchen waste and recyclables in accordance with health and safety...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia, 90222ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the...

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve...

JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia, 90222ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...

Job DescriptionGeekhunter is hiring on behalf of our client, a food and beverage manufacturer company that exists in over 100 countries.Job ResponsibilitiesDevelop and implement sales plans to achieve sales targetsIdentify, prioritise, and execute against accounts and prospects articulated in the sales planUnderstand customer needs and create value-added...