Cost Control

Qualifications: - Monitor costs and ensure alignment with the approved budget. - Prepare cost forecasts and identify trends that may impact budget adherence. - Develop, implement, and maintain cost control systems, procedures, and standards. - Analyze variances between actual and budgeted costs; provide reports and recommendations. - Work closely with F&B...

 WE'RE HIRING – FINANCE CONTROLLER Location: BaliCompany: Bali Exotic LivingWe are looking for an experienced Finance Controller (FC) who is familiar with using Accurate Accounting to join our growing team. Qualifications:Minimum 2 years of experience as a Finance Controller or similar role.Strong skills in using Accurate Accounting.Good...

**Job Number** 24150449 **Job Category** Finance & Accounting **Location** Courtyard Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW1, Bali, Bali, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** The Assistant Controller manages the day-to-day operation of the Accounting...

**Additional Information** **Job Number**24190752 **Job Category**Finance & Accounting **Location**Courtyard Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW1, Bali, Bali, Indonesia, 80363 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** The Assistant Controller manages the day-to-day operation of the Accounting...

Our client, a community-driven café in Sanur, is seeking a Financial Controller to lead the financial strategy and support continued growth. **Requirements**: - Bachelor’s Degree in Accounting, Finance, or related field. - Professional certification (e.g., ACCA, CPA, CA) is highly preferred. - Minimum of 7-10 years of progressive experience in...

Job SummaryThe Head Chef is responsible for managing and standardizing all kitchen operations across the group's properties. This includes menu planning, recipe standardization, cost control, training the kitchen team, food hygiene, and quality assurance. The role requires a balance between creativity and operational excellence.Key ResponsibilitiesDevelop...

Job SummaryThe Head Chef is responsible for managing and standardizing all kitchen operations across the group's properties. This includes menu planning, recipe standardization, cost control, training the kitchen team, food hygiene, and quality assurance. The role requires a balance between creativity and operational excellence.Key ResponsibilitiesDevelop...

**Location : Nusa Penida** **Qualifications**: - Proven work experience as a Food and Beverage Manager or similar role - Excellent understanding of various cooking methods, ingredients, equipment, and procedures - Proficiency in multiple task management - Experience in managing budgets and financial plans as well as controlling costs - Outstanding...

What you'll be doingManage all aspects of the resort's food and beverage operations, including restaurants, bars, events and in-room diningDevelop and implement strategies to maximise revenue, control costs and ensure exceptional customer serviceLead, mentor and develop a team of chefs, servers and bartenders to deliver consistently high-quality dining...

The Pavilions BaliAbout This PositionTHE PAVILIONS BALI, a luxury boutique property in Sanur, is looking at growing its exceptional team.We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment.Proven success in a similar role and resort environment mandatoryCandidates must be...