Restaurant Supervisor
2 weeks ago
**Responsibilities**
Creating staff schedules
- Managing staff and ensuring that they perform their tasks correctly
- Ensuring that the food and drinks served in the restaurant meet the established quality standards.
- Monitoring and managing restaurant inventory.
- Managing restaurant budgets and finances, including calculating operational costs, creating financial reports, and monitoring restaurant expenses and income.
- Maintaining safety and cleanliness.
- Developing marketing strategies.
**Qualifications**
- Male/female
- Minimum education of D3
- Minimum of 2 years working experience in the hospitality or restaurant industry
- Willing to work on weekends and holidays
- Understands the basics of restaurant management software
- Has strong leadership skills.
**Salary**: Rp6,000,000 - Rp8,000,000 per month
**Education**:
- D1-D4 (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
**Language**:
- English (preferred)
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