Senior Commis/ Cook

Job Desriction:
1. Undertake menu planning.

2. Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.

3, Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.

4. Check quantity and quality of stock received and notify suppliers of deficiencies.

5. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other

kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

6. Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines.

7. Supervise other the Kitchen Staff Team on shift and undertake performance appraisal

8. To undertake such other duties as may be assigned from time to time.

Qualification:
1. Male maks. 30th age.

2. Minimum SMK/ equivalent in the culinary field or the like is preferred.

3. Experience of 3 years working in a kitchen providing meals for large numbers.

4. Have certificate in food production from a recognized institution.

5. Ability to prepare and serve well-presented and attractive meals to individual requirements.

6. A positive attitude and commitment to providing nutritious meals and offer a range of

choices including to those with specific dietary requirements.

7. The ability to form positive relationships with colleagues.

8. Knowledge of prevailing regulations on Hygiene.

9. Job placement in Cibubur

Jenis Pekerjaan: Penuh Waktu