Restaurant Manager
3 days ago
Restaurant Manager
- Maximum age 35 years old
- Minimum 3 years of experience managing restaurant operations in a high-volume, fast-paced restaurant environment
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Has attention to detail and real passion in delivering great guest services to create memorable experiences
- Has the ability to learn and train others on all aspects of operations
- Ability to drive hospitality and inspire others to do so
- Strong managerial and communication skills are a must
- Willing to work late hours
- Must be a highly committed individual
- Willing to work in Jabodetabek area
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