Restaurant Manager
1 week ago
Job Summary:
We are seeking a strong and experienced Restaurant Manager to oversee the operations of our F&B outlet. The ideal candidate is a hands-on leader who excels in operations, staff and guest management, revenue and cost control, and can work under pressure while maintaining a positive attitude and high team morale. Excellent English communication skills are essential.
Key Responsibilities:
- Manage daily operations of the Club House and Juice Bar to ensure efficient, high-quality service
- Lead, motivate, and manage staff with a positive leadership style, even in high-pressure environments
- Maintain high standards of guest satisfaction and professionally handle guest concerns
- Drive revenue growth while controlling food, beverage, and labor costs
- Build and sustain high team morale through coaching, teamwork, and clear communication
- Ensure compliance with hygiene, safety, and operational standards
- Collaborate effectively with management and other departments as a team player
Qualifications & Experience:
- Proven experience in a senior restaurant or F&B management role
- Strong operational background in health and wellness F&B environments
- Demonstrated abillity to work under pressure with a positive mindset
- Excellent leadership, organizational, and decision-making skills
- Strong financial understanding of revenue and cost control
- Excellent command of spoken and written English
Key Competencies:
- Leadership
- Positive attitude and morale building
- Strong operational discipline
- Guest-focused mindset
- Team-oriented approach
Personal Attributes:
- Visionary, disciplined, and detail-oriented leader.
- Passionate about quality and innovation.
- Team-oriented, reliable, and professional.
Job Types: Full-time, Trial period contract
Contract length: 3 months
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