Senior Cook

Mengawasi semua aktivitas sehari-hari, memastikan persiapan, memasak, dan penyajian makanan berjalan lancar.Mengembangkan resep, dan menyesuaikan menu berdasarkan tren kuliner.Memastikan setiap hidangan memenuhi standar rasa, presentasi, dan kualitas tinggi, serta menjaga kebersihan (HACCP).Mengelola inventaris bahan baku, melakukan pemesanan, mengontrol...

Senior Cook - Already liivng in Bali, can join immediately - Healthy, have a growing mindset - Can work in flexible shift - Can work as a team in different background - Willing to learn, good communication

Senior Cook - Join immediately - Min 1 years as same position (staff) - Min 6 months trainee experience training in hospitality industry (DW) - Flexibility to respond to arrange of different work situations - Able to work as a team and ability to work under pressure - Strong interpersonal and communication skill - Energetic and positive individual

**Position: Cook** **About Us**: We are a professional consultant specialize in recruitment — Our mission is to help our client businesses operate efficiently and achieve sustainable growth. We provide solutions that combine expertise, integrity, and innovation. **Our Client**: Our client is a well-established business in the F&B industry, operating a...

Lead and supervise the kitchen team to ensure smooth daily operations. - Maintain kitchen cleanliness, hygiene, and safety standards. - Monitor food stock and coordinate with purchasing for supplies. - Assist in training and developing kitchen staff. - Collaborate with the team to improve efficiency and service quality. **Qualifications**: - Proven...

Requirements: Male Speak English fluently - excel in daily English conversation Flexible in working hours Minimum 2 years experience in housekeeping Can cook breakfast Can cook lunch and dinner will be a plus point Salary at IDR 3,500,000 and additional guaranteed service at IDR 1,500,000 per month - after probation and BPJS Kesehatan General - To...

Key Responsibilities: - Assist in the preparation and production of pastries, cakes, bread, cookies, and other baked goods. - Follow recipes and instructions accurately, ensuring consistency in taste and presentation. - Maintain cleanliness and organization of the pastry station and kitchen, following health and safety regulations. - Monitor inventory and...